Papaya porridge introduced the cuisines and their functions in detail: beauty diet, weight loss diet, breast enhancement diet and anti-cancer diet. Taste: Sweetness technology: papaya porridge cooking materials: main ingredients: japonica rice 100g, papaya 200g seasoning: sugar 50g to teach you how to make papaya porridge and how to make papaya porridge delicious. Wash papaya, soak it in cold water, steam it in a cage and cut it into small pieces while it is hot. 2. Wash japonica rice, soak it in cold water for half an hour, pick it up and drain it. 3. Add about 1000 ml of cold water to the pot, add the japonica rice, first boil it with high fire, then cook it with low fire for half an hour, add the papaya pieces, adjust the taste with white sugar, and continue to cook until the japonica rice is soft and rotten, and then eat it. Petty Pie-Shi Xiangke: Japonica Rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. " Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold." The cooking methods and effects of papaya stewed hairtail were introduced in detail, such as activating blood circulation and removing blood stasis, beautifying face, breast enlargement and hypertension. Taste: salty technology: papaya stewed hairtail raw material: 150g, hairtail 250g seasoning: soy sauce 5g, vinegar 5g, ginger 5g, onion 5g. It teaches you how to make papaya stew with hairtail, which is delicious. 2. Wash hairtail, do not scrape the silvery white substance on the surface, and cut it into pieces. 3. Put hairtail and papaya together in a pot and add water to cook. When the fish is cooked, add soy sauce, vinegar, ginger and chopped green onion to taste. Tips-Health Tips: This stew can supplement protein, fat and vitamin C, dredge meridians, dredge breasts and promote breast development. Tips-eat like a gram: hairtail: hairtail should not be fried in butter or sheep oil; Don't eat with licorice and Schizonepeta. The cooking method and efficacy of ginseng and papaya sparerib pot are introduced in detail: recipe for invigorating qi, enriching blood and breast enhancement, recipe for nourishing yin, invigorating spleen and appetizing, recipe for osteoporosis, recipe taste: original flavor: stewed ginseng and papaya sparerib pot, making materials: main ingredients: 25g of American ginseng, 250g of papaya, 250g of sparerib (big row), auxiliary materials: 3g of dried tangerine peel, seasoning: 4g of ginger and 3g of salt, which teach you how to make ginseng and papaya sparerib pot. Wash the ribs, cut them into small pieces and blanch them in boiling water. 2. Wash and slice American ginseng, and wash dried tangerine peel; Wash and slice ginger. 3. Put American ginseng, papaya, ribs, dried tangerine peel and ginger into a boiling pot, simmer for 3 hours, and season with salt. Tips-Health Tips: This soup has the functions of clearing away heat, moistening dryness, moistening skin, promoting fluid production and quenching thirst, and is suitable for drinking in dry season. Xiaopai-Shixiangke: Panax quinquefolium: This product is similar to Veratrum nigrum. Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs. The practice of papaya carp pot introduces the cuisines and functions in detail: home-cooked recipes, breast enhancement recipes, postpartum conditioning recipes and breastfeeding recipes. Taste: Juicy technology: boiled papaya and carp pot. Material: main material: carp 600g, auxiliary material: papaya 120g, jujube 15g (dry), seasoning: ginger 5g, yellow wine 15g, salt 3g. Monosodium glutamate 1g and vegetable oil 50g teach you how to make a papaya carp pot, and how to make a papaya carp pot delicious1g. Scrape carp clean, remove gills, viscera, wash and drain; 2. Wash and peel papaya, remove seeds and cut into hob blocks; 3. Wash the red dates and remove them for later use; 4. Heat the oil in the pot to 60% heat, stir-fry the ginger slices, and fry the carp until both sides are slightly yellow. 5. Pour a proper amount of clear soup into a casserole, bring to a boil, add carp, papaya, red dates and yellow wine, and bring to a boil; 6. Turn to low heat for 2 hours and add salt and monosodium glutamate. Tips for making papaya carp pot: This product has a frying process and needs to prepare about 500 grams of vegetable oil. Petty Pie-Eating like a gram: Carp: Carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta, licorice, pumpkin, red beans and dog meat, nor should it be taken with Chinese medicine cinnabar; Carp and pickles can cause digestive tract cancer. The practice of pigtail peanut papaya soup introduces the cuisines and their effects in detail: private cuisine, blood-enriching recipes, beauty recipes, breast enhancement recipes and tastes: salty technology: making materials of boiled pigtail peanut papaya soup: main ingredients: pigtail 750g, papaya 800g, peanut kernel 120g, auxiliary materials: jujube 20g (dry), seasoning: salt 3g, soy sauce 5g to teach you how to make pigtail. Peel papaya, cut both sides, remove the core of melon, wash and cut into pieces. Jujube is pitted. 2. When the water in the pot is boiled, put down all the ingredients and cook for about two and a half hours. Fire is enough. Season with salt and light soy sauce. Petty bourgeoisie attention-eating grams: peanuts (raw): For people with weak stomach and intestines, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea. The method of stewed papaya with Sydney milk introduces the cuisine and its effects in detail: secret recipe of beauty in private kitchen, secret recipe of weight loss, secret recipe of breast enhancement and secret recipe of nourishing yin. Taste: Sweet technology: original stewed papaya and Sydney milk. Material: Ingredients: 350g of Sydney, 300g of papaya, 500g of milk, 5g of honey. Characteristics of papaya stewed with Sydney milk: milky white and rich in flavor. Teach you how to cook papaya stewed with Sydney milk. How to make papaya stewed with Sydney milk delicious? 1. Wash Sydney and papaya with clear water, peel, core and pulp, and cut into pieces. 2. Put the pieces of Sydney and papaya in a saucepan, add fresh milk and water, put them on the fire, first boil them with high fire, cover the pot, and stew them with low fire for half an hour. When Sydney and papaya are soft and rotten, add honey to adjust the taste. The key to the production of stewed papaya with fresh milk in Sydney: Sydney is also called Sydney. Petty pie-eating grams: Sydney: pears and crabs eat together and hurt the stomach; Avoid eating goose together. The practice of breast enhancement diet soup introduces the cuisine and effect in detail: diet. The ingredients of breast enhancement and dietotherapy soup are: mutton1000g, honey 200g, Radix Rehmanniae, Radix Ginseng and Radix Dipsaci 200g each, Achyranthes bidentata100g, and scallop hair 50g. Features of breast augmentation and weight loss soup: carrion soup is sweet, so you can eat meat with soup. Mutton contains protein, fat, carbohydrate, vitamin B 1, vitamin B2, nicotinic acid, calcium, phosphorus and iron. Its nature is warm and delicious, it warms the middle warmer, dispels cold, resolves stagnation, strengthens glands, benefits qi, warms kidney and strengthens yang, and has a certain curative effect on fatigue, weight loss and galactorrhea. Achyranthes bidentata tastes bitter and sour, and has the functions of strengthening bones and muscles, promoting blood circulation and dredging channels. This dish is mainly mutton, with a variety of Chinese medicines, which has the function of strengthening the chest. Women with flat breasts and sunken breasts are multi-faceted and love shopping paradise. This dish is good for teaching you how to make breast enhancement and weight loss soup. How to make breast augmentation and weight loss soup delicious (1). Peel mutton, remove fat and fascia, wash and cut into slices or shreds. (2) Put mutton, Radix Rehmanniae, Radix Angelicae Sinensis, Radix Dipsaci, Radix Achyranthis Bidentatae, and scallop hair into a pot, add water, and cook on fire for about 10 hour, take thick juice, remove residue and leave meat, add honey, and cook until maltose.