Materials?
250g beef
Medium-sized onions.
Water 1 and 1/2 cups.
4 tablespoons Japanese soy sauce
Lin Wei 1 spoon
Sake 1 tablespoon
Proper amount of sugar
2 slices of ginger
Appropriate amount of black pepper
How to make rice with beef from Yoshinoya?
This is the seasoning I use. When cooking Japanese food, you must use Japanese seasoning to taste authentic. Japanese soy sauce is irreplaceable by China soy sauce.
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Wash and shred onions. You can choose to eat beef slices with barbecue as butter, and it is best to bring some fat. My family is too lazy to go out and buy it. It is delicious to cut it into small pieces with the naked eye of Canada.
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Only one photo was taken in the middle step, which is actually very simple. Add water, soy sauce, quinoline, sake, sugar and ginger slices as sauces, first boil, pour in onion slices and cook for a while, then add beef and black pepper to stir fry, and the whole process is medium heat. When it's almost ready, turn on the fire to collect the juice, taste the soup and see if you need sugar to adjust the sweetness, because I personally prefer something sweeter. Finally, don't finish some soup, bibimbap is delicious.
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