Ingredients of fried shrimp skin with onion: onion 1 bundle (430g), shrimp skin 10g, salt and cooking oil. Detailed practice: Step 1: Peel the scallion, remove the head, wash and drain the water for later use. Stewed green onions, choose the kind that is uniform in size and can be cooked together when buying. Step 2, cut the green onions into strips, not too long, and separate the green onions from the green onion leaves. Prepare the shrimp skin, put it into a broom to clean the dust and drain the water for use. Step 3. Put the cooking oil in the wok, add the shrimp skin, and cook over medium heat until the shrimp skin is yellow and fragrant. You can taste it. The skin is a little close to cola and has a special flavor. This step is the key. Shrimp skin should be fried in time, not tender and not burnt.
Step 4, stir-fry the onion root with low fire until the onion wilts. Step 5, add onion leaves, add salt and stir-fry until the onion leaves wilt. It won't take long to fry. It doesn't taste good when you get old. It's fragrant and tender. It is really delicious. Don't think this dish is cost-effective. As soon as the table was served, relatives tried to eat and started to do it! Delicious shrimp skin fried with green onions is ready. To sum up the main points here: First, stir-fry the green onion, onion root and onion leaves separately, so that the onion leaves are not easy to stir-fry, and the onion roots can fully stimulate the aroma. Second, the vegetables become fragrant and the shrimps should be fried yellow, which is a very important step. Third, the salty taste of shrimp skin needed in food is different, and the amount of salt used is different.