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Method for making cold noodles and seasoning formula
The preparation method and seasoning formula of cold noodles are as follows:

Material preparation: cucumber, sour radish, ham, cooking oil, eggs, garlic paste, Korean hot sauce, Sprite, white sesame, soy sauce, vinegar, noodles, cold water, etc.

1, cucumber, sour radish and ham are shredded for use.

2. Add 3 grams of oil to the pot, heat it to 70% heat, knock in 1 egg and fry it until it is half cooked, turn off the fire and cover it for a while until the protein is solidified.

3. Put 1 tbsp garlic paste, 2 tbsp Korean hot sauce, 1 tbsp Sprite, 1 tbsp white sesame, 1 tbsp soy sauce and 1 tbsp vinegar into a bowl.

4. add water to the pot, bring it to a boil, add noodles and cook until it is broken. Put the cooked noodles in cold water, cool them and take them out for later use.

5. Mix the sauce and noodles and stir well.