Duck with ginger oil is a traditional home-cooked dish in Gongcheng area. Choose fresh duck meat, add Jiang Mo and other seasonings to stir fry, fully lock the fresh taste of duck meat, and make every bite memorable. The unique practice and taste make ginger duck one of the best foods in Gongcheng, Guilin.
As one of the local family recipes, Jiangyou duck is known as a health care product. The spicy taste of ginger can not only remove the fishy smell of duck meat, but also warm the stomach and help digestion. Duck meat itself is rich in protein and nutrients, which is very beneficial to health.
Whenever there is an important festival or banquet, fried duck with ginger is always an indispensable dish for Gongcheng people in Guilin. From family dinners to banquets, roast duck with ginger sauce is a very popular food. Its taste is not only satisfactory, but also makes Gongcheng one of the representatives of the food capital.