(1) Boil a pot of water, pour in a tablespoon of monosodium glutamate, salt and chicken essence, blanch coriander in boiling hot water, and cut the cooked duck intestines and liver into sections for later use.

(2) Boiling soup: duck blood is cut into strips, avocado is cut into triangles, and boiled in soup.

(3) After a minute or two, fish out the duck blood. After a while, when the avocado is ripe, turn off the fire to the minimum, put the duck blood in, and stew slowly to keep the temperature from dropping.

(4) Put the vermicelli into the spoon for scalding vermicelli, scald it in the soup for one or two minutes, and pour it into the bowl.

(5) Take out a proper amount of duck blood and oily fruit and put them in a bowl. Put the cooked duck intestines and duck liver on the vermicelli, put some parsley, dig a spoonful of spicy oil and stir with chopsticks. A bowl of duck blood vermicelli soup with good color and flavor is ready.

Duck blood contains many functions, mainly from duck blood. Its function is a variety of choices. Can be used for detoxification reading, and is rich in various amino acids of protein and human body. It can mainly replenish blood and qi, and has a very good effect on anemia patients. Duck blood contains a variety of trace elements magnesium, and the iron content in duck blood is high, which exists in the open form of heme iron and is easy to be absorbed and utilized by human body. Duck blood is easy to digest and absorb. If paired with vermicelli, it is nutritious and supplements amino acids and protein, which is very suitable for human absorption. This is a good health soup.