Cantonese people love soup. In traditional Cantonese cuisine, soup is divided into boiled soup, boiled soup and stewed soup. Stewed soup is more particular, with more heat transfer than the steam of soup, and higher requirements for stew utensils. Most family members are too lazy to run the business, so from time to time, Lao Guang also likes to drink soup in the street.

1. Atou stewed meat monopoly: hidden in an alley in Yongtai Village. Open the door at 1 1: 30 in the morning, and the stew will smell fragrant until 1: 30 in the morning. Even if you work overtime and go home at night, you can come here to drink a bowl of hot soup to comfort yourself. The storefront is very family-style and shabby, revealing a sense of time. The wall is covered with the name and price of soup, so it may not be ordered the first time. Stewed scorpions with lean meat can remove acne and dampness and enhance immunity. The ingredients are really sufficient and the soup is sweet, which is indispensable for scorpions. It's really hard to get such original scorpion soup.

2. stew family? Dade stew: Speaking of Dade stew, Lao Guang should be familiar with it. Today is the third generation, and the old brand of more than 30 years can be trusted. The secret of fresh and sweet stew is that the stew should be fresh enough, not boiled, and stewed for 3 hours. It's really delicious, and a lot of efforts have been made behind it. Recommend coconut stewed bamboo chicken-thick coconut fragrance, black-bone chicken is also full of materials, super sweet, drinking will be addictive.

3. Jiaying stew shop: low-key in Haizhu District, specializing in steamed rice stew, the price is close to the people. Poria cocos stew keel is recommended, and the soup is clear, especially candied dates, which will not be too sweet to drink and will not affect the taste of the soup itself. Surprise scooped out a whole tube of bones, full of meat, but also to eat the tender bone marrow, as if eating a big mouthful of essence. Stewed chicken with shredded bamboo with American ginseng and Dendrobium, with a spoonful, the fragrance of Dendrobium and American ginseng is released perfectly, which is a must in winter.

4. Xinhengfeng Stews Emperor: After more than 40 years, Xinhengfeng has always been a good place for nearby neighborhoods and even the elderly to drink soup. Prepare the ingredients in advance every day, stew with slow fire, look at this soup card list, that is, take it at once, drink a hot soup, and your body and mind will instantly pick up. Coconut stew can only be grabbed and drunk, and the ingredients are complete. Quail meat, coconut meat, jujube and medlar, the ratio is just right. It is not enough to try once.

5. Anle stew: Let half the street smell of stew. I have been in the old street of Tongfu Road 10 for many years. The signature coconut milk bamboo chicken, everyone who has been there knows. Coconut juice and shredded bamboo chicken are ingeniously combined, the soup is very thick, and the chicken is just tender and smooth, and even a little full after drinking a cup. And mutton from cistanche deserticola and Eucommia ulmoides. Medicinal materials and mutton complement each other, not dry, but also keep warm from the cold and warm people's hearts.