This snack is fragrant with q stuffing.

The taste of other dishes.

Main process steaming

It takes three quarters of an hour.

The production difficulty is average.

Composition details

Sweet potato right amount

Appropriate amount of sweet potato powder

Radish right amount

Squid right amount

Shrimp amount

Appropriate amount of pork

Celery right amount

Proper amount of green garlic

Proper amount of peanuts

Proper amount of oil

Proper amount of salt

monosodium glutamate

Spiced powder right amount

Appropriate amount of pepper

Production steps

1. Wash the raw materials first, shred the radish and dice the other fillings.

2. Heat the wok, pour in cooking oil, add garlic and stir-fry the cut stuffing, and add spiced powder, pepper, salt and monosodium glutamate to taste.

3. Peel the sweet potato, wash it, cook it in a pressure cooker, mash it, and mix well with sweet potato powder. The ratio of sweet potato to sweet potato powder is 1:3.5, and it is kneaded into a medium-sized preparation.

4. Knead the dough into dumpling skin, wrap it with stuffing, and make it into the shape of jiaozi.

5. Add boiling water to the pot and steam in a steamer for five to seven minutes.

6. Serve hot.