The first kind: kimchi for the next meal.

Main ingredients: beans, lettuce, pepper and potatoes.

Accessories: braised beef soup

Methods: 1. Wash beans, lettuce and peppers, peel potatoes and cut them into small pieces for later use. If you cut the beans and lettuce in the middle, you don't need to cut them too short.

2. Boil the braised beef soup, first add potatoes, cook for 5-7 minutes, add other vegetables and fruits, and cook again 15 minutes.

3. Turn off the fire and let it cool, and delicious pickles will be ready!

Tip: 1. Use lettuce and beans thicker, but not too old. Choose thick green peppers.

2. Cut the potato into small pieces of about 4 cm, not very big.

What can the soup with beef sauce do?

The second kind: tea eggs

Main materials: raw eggs, eggs.

Accessories: braised beef soup

Mode: 1. Cook raw eggs and eggs with clear water and peel them.

2. Boil the braised beef soup, put raw eggs and eggs in the miso soup for 5-8 minutes, turn off the fire and let it cool, and soak for about 1 hour.

Tip: Raw eggs and eggs are cooked together in a delicious soup, which is very easy to taste.

What can the soup with beef sauce do?

The practice of braised beef powder

Food: 2 kg beef tendon, appropriate amount of ginger and garlic, appropriate amount of spices, 30g old rock sugar, 50g soy sauce, 50g old soy sauce, 30g yellow sauce, 15g soy sauce, appropriate amount of old bittern soup, appropriate amount of rice wine, and appropriate amount of salt and monosodium glutamate.

Exercise:

1. Wash beef tendon and remove blood.

2. Add 10g pepper and stir-fry until fragrant. Do not add some oil and hot salt into the pot, and let it cool for later use.

3. Massage the beef tendon vigorously, and marinate it with fried pepper and salt 1-2 days.

4. Prepare sauce marinade seasoning in advance, including all kinds of seasonings: 2 star anise, 2 Amomum villosum, 3 pieces of Alpinia officinarum, 2 pieces of nutmeg, 2 pieces of Paeonia lactiflora, 2 pieces of fennel 1 0g and 20g of pepper. And its soy sauce 50g, soy sauce 50g, yellow sauce 30g, soy sauce 15g, old rock sugar 30g, old bittern soup 750g.

5. Wash the pickled beef and mutton, cut into pieces, put it in a pot with cold water, add ginger, garlic and rice wine and boil it properly. Skim off the foam after the pot boils.

6. Spice packets, drained yellow sauce and soy sauce (the ratio is 2: 1), 50g soy sauce, 50g soy sauce and 30g old rock sugar are put into the pot.

7. Add old bittern soup (private old bittern soup, with a history of more than ten times a year).

8. Cook on high fire 10 minute, check the shade, and if the shade is not enough, add appropriate amount of soy sauce.

9. Add the right amount of salt, because in the past, condiments and marinated soup were salty, so try it if you add it. Only the marinated soup will taste heavier, and it can be added in the middle and late stages. Remember too much.

10, first stewing 1 hour, stewing after flameout 1 hour.

1 1. After the fire boils again, simmer for 30 minutes, then turn off the fire until it is completely cool. It takes about 4 hours to cook a pot of braised beef, and every 5 kilograms of raw beef can produce 2.5 kilograms of cooked meat.

12, during which the second flameout occurred.