Spike potato
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Ear potato is a kind of flavor snack in Sichuan. Because it uses a special knife to cut potatoes into waves, just like spikes, it gets its name. This famous snack is improved from the Sichuan snack "Li Hu". Its method is simple: peel potatoes, cut them into wavy strips, then soak them in water to wash off starch; After boiling water, put the potato chips into the pot, take them out after boiling, drain the water, add salt, soy sauce, soy sauce, vinegar and Chili oil, add coriander and mix well to serve.
Potato cake
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Potato chip cake is also a popular potato snack, which is sweet and delicious. There are many ways to make potato cakes. Here is a common practice: shred potatoes, wash them with clear water, then beat in two eggs, add green garlic, coriander and flour to make a thick paste, and then add salt and a little spiced powder. Put oil in the pan, pour a small amount of batter, turn it into a circle, and fry it slowly on low heat until both sides are golden. It should be noted that the temperature and oil temperature of pancakes should be controlled well, usually in medium fire to avoid frying.
Cumin potatoes
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Cumin potatoes is spicy and refreshing, and is widely loved by people. The preparation method is also very simple: cook the small potatoes, fry them in an oil pan until golden brown, sprinkle with salt, sugar, Chili powder, pepper powder and cumin powder in turn, so that the potatoes are evenly stained with various seasonings, stir-fry for 2-3 minutes, then sprinkle with coarse cumin, white sesame seeds and chopped green onion, and serve out of the pan. Cumin potato has a unique taste, crisp outside and fragrant inside, and full of barbecue flavor. I'm sure I'll want to eat another bowl after eating this bowl.
Mashed potatoes with chopped green onion.
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Onion-flavored mashed potatoes are the most authentic way to eat potatoes, retaining the original flavor of potatoes. The specific method is as follows: firstly, wash the potatoes, steam them, peel and mash them, add salt and mix well, then heat the wok with oil, add chopped green onion, add mashed potatoes and mix well, and finally sprinkle with monosodium glutamate. The smell of onion and potato is intertwined, and the salty and smooth taste will definitely conquer your taste buds.