Preparation materials: fresh mushrooms, shrimp, water chestnuts, carrots, onion Jiang Shui, yellow wine, salt, sugar, white pepper, water starch?

1, first wash the fresh mushrooms, dry the water, then remove the pedicels and put them in a small bowl for later use.

2. Pick out the fresh shrimps, wash and dry them for later use. Crush it with the back of a knife and chop it. Cut the carrot into small pieces. Wash the horseshoe, peel it and cut it into small pieces. Take one or two freshly cut mushroom stalks and cut them into small pieces.

3. Put the shrimp paste into a bowl, add yellow wine, salt, sugar, white pepper and onion Jiang Shui, and stir well. Add chopped carrots, chopped mushrooms and chopped horseshoes and stir. Insert the prepared stuffing into the mushrooms.

4. Then put the mushrooms in a steamer, put them in boiling water and simmer for 6 minutes, as shown in the figure below.

5. Then take out the plate, which contains a lot of steamed soup, and pour out the soup for later use.

6. Pour the soup into the wok, heat it, taste it, add a little salt to taste it, add water starch to thicken it, pour the sauce on the steamed shrimps and mushrooms, and sprinkle with a little chopped green onion.