Ingredients: 300g chicken fillet, 30g carrot with green pepper, 2 onions, 2 garlic, 1 egg yolk, 1 tablespoon soy sauce, 1 tablespoon starch, 2 tablespoons tomato sauce, 1 tablespoon white vinegar and sugar, 1 tablespoon rice wine, salt and sesame oil.

Production method:

1. Wash chicken fillet, cut it into small pieces, put it in a bowl, add seasoning (1) and egg yolk to marinate for 10 minute; Clean the green pepper after removing its pedicels and seeds and cut it into small pieces; Peel carrot, cleaning, and slice; Wash onion, peel garlic and cut into powder.

2. Pour 3 tablespoons of oil into the pot and heat it. Add tenderloin and stir-fry for 7 minutes until cooked. Continue to heat the remaining oil in the pot, saute shallots and garlic, add green peppers and carrots, stir-fry until cooked, and add seasoning (2) to stir-fry the tenderloin until it tastes delicious.

Features: light yellow in color, smooth and full in shape, crisp and fragrant outside, tender and delicious inside.