condiments

Pangtou fish head

1

condiments

Old Andy

10 small spoon

Fried pepper

5 teaspoons

salt

5 grams

energy

6 tablets

step

1. Cut the fish head in half first.

2. Sprinkle a little salt on the cut surface of the fish head.

3. Put the ginger slices evenly on the fish head.

4. Spread michel platini and fried chili evenly on the fish head.

5. Steam the fish head in a steamer for 10 ~ 15 minutes.