Two crabs and two tomatoes.

2 boxes of tender tofu and Flammulina velutipes

Appropriate amount of ginger and salt

Proper amount of water

Processing steps of tomato crab bean curd soup

1. Wash crabs and cut them into pieces for later use.

2. Draw a cross and iron off the skin with hot water. Cut the tomatoes into pieces for later use.

3. Cut the tofu into pieces for later use

4. Wash Flammulina velutipes and cut into sections for later use.

5. Slice ginger for later use

6. After the fire, put oil in a hot pot, add crab pieces and ginger slices, add salt, and stir-fry until reddish.

7. Add tomato pieces and stir fry to get sand, similar to soup.

8. If there is not enough water, it will still burn, then wait for the water to boil, add Flammulina velutipes in the middle (even when adding water), and wait for the soup to turn red for about 5 minutes.

9. Add tofu, water and a little salt and continue to cook over high heat. Five minutes later, it's done.