Materials?

Long yam root

Eggs (of hens)

milk

refined sugar

flour

An qi fa jiao fen

siritch

salt

How to make long yam cake?

Long yam peeled and washed, cut into small pieces and steamed in a pot.

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Use a spoon to grind the steamed yam into a paste.

Then add an egg, half a bag of milk and two spoonfuls of sugar to the mud yam, stir well, then add angel baking powder, continue to stir well, and then add flour to knead it into a smooth dough, which will be harder.

Cover the dough and leave it for more than half an hour to ferment into such a honeycomb.

Rub the fermented dough through the air, then roll it into a big round cake, sprinkle with salt and sesame oil, roll it up, then pull it into a small dose, roll it into a small round cake, put it in a pot, cover it and turn it over for two minutes. Both sides are golden.

The golden and soft cake is ready to be served. It is nutritious and delicious. Let me share it with you.

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