The practice of stewing beer chicken introduces the cuisines and their effects in detail: home-cooked recipes, malnutrition recipes, cold limbs recipes, anemia recipes and irregular menstruation recipes. Taste: Salty technology: Stewed beer chicken raw materials: main ingredients: broiler chicken 600g, auxiliary materials: beer 1000mg, peanut oil 40g, salt 5g, cooking wine 10g, monosodium glutamate 3g, sugar 5g, etc. Teach you how to cook stewed beer chicken. How to cook stewed beer chicken is delicious 1. Wash the chicken, chop it into 3 cm square pieces, soak it in boiling water, remove and control the moisture. 2. Heat the peanut oil in the spoon, add the onion and ginger pieces to stir-fry until fragrant, pour the chicken pieces to stir-fry until broken, cook the cooking wine, continue to stir-fry, add chicken soup, beer, salt and monosodium glutamate 250g, adjust it to light yellow with white sugar, simmer until the chicken is crispy, take out the onion and ginger, and take out the spoon and put it in a big soup bowl. The cooking methods and effects of taro pumpkin pot are introduced in detail: home-cooked recipes, recipes for gaining weight due to cold limbs, and taste recipes: salty and salty technology: taro pumpkin pot cooking raw materials: main ingredients: taro 200g, pumpkin 200g, auxiliary materials: milk 50g, egg 50g seasoning: garlic 5g, vegetable oil 50g, salt 3g and chicken essence 2g teach you how to make taro pumpkin pot. 3. Peel garlic, wash it and dice it for later use; 4. Put the pot on the fire, pour in the oil, heat it, add the prepared taro and pumpkin, fry until golden brown, and take out and drain the oil; 5. Clean the pot, add about 500 ml of water, add garlic, salt and chicken essence, boil the water, and add fried pumpkin and taro; 6. Pour in the egg milk and cook until the taro and pumpkin are soft and cooked. Serve. Tips for making taro pumpkin pot: 1. This product has a frying process, and it needs to prepare about 500 grams of vegetable oil; 2. When frying taro and pumpkin, the oil temperature should not be too high, so stir-fry slowly. It is best to steam for about 5 minutes after frying, and the taste will be better. Pie-food phase grams: taro: taro avoid eating bananas together. Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The method of stewed chicken with Cordyceps sinensis introduced the cuisine and its effects in detail: formula for nourishing blood, formula for nourishing insomnia and yang, formula for strengthening waist and kidney, formula for cooling limbs, and taste: original flavor technology: preparation materials of stewed chicken with Cordyceps sinensis: main ingredient: rooster 3000g, auxiliary material: Cordyceps sinensis 10g, seasoning: ginger 15g, onion. How to cook the stewed chicken with Cordyceps sinensis? 1. Slaughter the rooster, remove the hair and viscera, wash it and put it into the pot. 2. Add Cordyceps sinensis, ginger slices, onion segments, salt and water, and cook with slow fire until the chicken is cooked. Tips-Health Tips: 1. Spleen and kidney, qi and yang. 2. Patients with chronic physical weakness, cold limbs and spontaneous sweating, impotence and nocturnal emission, soreness of waist and knees, palpitation and shortness of breath, insomnia, sexual intercourse, night sweats, etc. Can bear. 3. Suitable for people who are tired or weak.