Yam is a very complementary dish, but it is very tasty and crisp when it is cold. It is slightly sweet after blanching, and the cold salad is also very convenient. This time, I added a pepper, green and white, which is very nice. I want to mix yam alone, even without salt. You just need a little vinegar and sesame oil. Crispy and delicious. If you like spicy food, order a little Chili sauce. It's delicious, too

food

condiments

Chinese yam

250 grams

pepper

1

condiments

salt

Proper amount

sesame oil

Proper amount

vinegar

Proper amount

step

1. Pepper and yam are ready.

2. Peel, wash and slice the yam.

3. Cook in a boiling pot.

4. Remove the cold water and remove the mucus.

5. Seed the pepper and cut it into large pieces.

6. Add the right amount of salt and white vinegar.

7. Sesame oil

8. Stir well.

9. Stop for ten minutes and you can eat. Crisp and refreshing, rich in nutrition. Very good.

skill

The mountain boiling potion is also very good. I suggest not throwing it away. Every time I let it cool down and drink it as water.

You can put sugar or Chili sauce when stirring, which can be decided according to your own taste.