material

4 chicken wings, 2 potatoes, seasoning: 3 dried peppers, half a slice of ginger, 2 cloves of garlic, 25ml of cooking wine, 25ml of oyster sauce, 20ml of soy sauce, 0/5ml of soy sauce/kloc-0, 3g of salt and 5g of sugar.

working methods

1) Peel and wash potatoes and cut them into small pieces for later use. Chop chicken wings into small pieces, wash and drain. Slice ginger and garlic.

2) Pour chicken wings into a bowl, add ginger slices, cooking wine and oyster sauce, stir well, and cover with curing 15 minutes.

3) Pour the oil into the pot. When the fire is heated to 70% heat, add dried red pepper, ginger slices and garlic slices. Stir-fry the chicken wings and stir with a shovel until the surface of the chicken wings changes color.

4) Pour hot water on the food surface, add soy sauce and soy sauce, and continue to heat with high fire. When foam appears on the noodle soup, clean it with a spoon and pour it in.

5) Add sugar, cover and simmer for 15 minutes.

6) Open the pot cover, add salt, stir well, change the fire to collect the soup, turn off the fire after the soup becomes thick, and then take it out of the pot and put it on the plate.

Main ingredients:

10 chicken wings, 3 potatoes and half a can of beer.

Seasoning:

Soy sauce, soy sauce, salt, oyster sauce, sugar, garlic cloves, Jiang Mo and leeks.

Production process:

1, cut the chicken wings in half, wash and blanch them.

2. Put cold water into the pot, pour the chicken wings into the pot, boil them for 3 minutes, remove them, and rinse them with warm water.

3. Peel potatoes, cut them into hob blocks and soak them in salt water to prevent oxidation and discoloration. Wrap the garlic, pat it and chop it with a knife. Open the beer and get Jiang Mo ready to use it.

4, the pot is hot, put a little vegetable oil, put the potato pieces into the pot, stir fry until golden on both sides.

5. Heat the wok and pour in the vegetable oil. Put a tablespoon of sugar (a small spoon for eating on weekdays) into a wok and fry until brown. Pour the soaked chicken wings into a wok and stir well.

6. Put the right amount of soy sauce and yellow wine in the pot, slightly more oyster sauce, and stir well.

7. Pour the fried potatoes into the pot and stir well. Put the prepared minced garlic and Jiang Mo into the pot. If the color is too light, add a little soy sauce and some salt, then pour half a can of beer, flush with the ingredients. Cover the pot and simmer for about 25 minutes.

8, fire juice, stir-fry, juice dry out of the pot, plate, decorated with chives.

This dish is delicious, the potatoes are soft and the chicken wings are delicious. This is a delicious dish.