1, Goubuli steamed stuffed bun
Goubuli steamed stuffed bun was founded in 1858. It is a famous traditional snack in Tianjin, the first of the "Tianjin Three Musts" and one of the time-honored brands in China.
2. Ear-shaped fried cakes
Erduoyan Fried Cake is one of the three special cuisines in Tianjin, which was founded in Guangxu period of Qing Dynasty (1900). It got its name because the old shops were close to Erduoyan Hutong. Ear-eye fried cake is made of glutinous rice as the crust, red beans and sugar fried into stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow and dark red in stuffing, which is a specialty of Jinmen.
3, pancake fruit
Pancake fruit is a famous snack in Tianjin. Tianjin people regard it as breakfast. Pancakes made of mung bean powder, eggs and steamed bread (fried dough sticks) or crispy "steamed bread" are served with flour paste, chopped green onion, coriander and Chili sauce (optional) as seasonings.
4, Tianjin fried fruit head
Fried fruit is the breakfast food for most people in Tianjin, and fruit head is one of them. The fruit head is made of wheat flour mixed with a little yeast powder or baking powder, baked into a medium-sized dough, then rolled into a slightly thick rectangle and fried in an oil pan.
5. Tianjin noodle tea
Tianjin noodle tea is a traditional snack. Pasta tea is not tea soup, but a paste made of millet flour or millet flour with sesame sauce on the surface. Sesame paste should be lifted and pulled into filaments and poured on tea.
6. Eggs and fruits
Egg fruit is also a snack in Tianjin, also called egg buns. The dough is fermented with alkali and alum, dipped in oil, cut into strips nearly a foot, and fried in an oil pan. When it becomes Huang Shi, take it out, tear a small opening at one end, beat in the eggs and press them evenly by hand, then add oil and fry until golden brown, and take it out.
7. Pot dishes
Gaba cuisine is a typical local snacks in Tianjin with a history of 300 years. The real name of "Gaba cuisine" should be "Guoba cuisine", and Tianjin dialect is called "Gaba cuisine". Marinated vegetables are ground into pulp with mung beans and millet, spread into thin and uniform pancakes (commonly known as marinated vegetables in Tianjin), dried and cut into willow-shaped strips.
Soak in plain salt water, put in a bowl, and order six kinds of small ingredients, such as sesame sauce, fermented milk, spicy oil, spicy sauce, salt water dried slices and coriander foam. The finished product is colorful, full of flavors, fragrant, crisp, tender, chewy, delicious and nutritious.
8, Tianjin old tofu
Tianjin old tofu is a common breakfast for Tianjin people. Old tofu, that is, bean curd brain, is called old tofu in Tianjin, that is, tofu is marinated with brine, which is similar to Gaba cuisine and tastes slightly different and salty.
9. Tianjin sugar skin
Tianjin sugar skin is a kind of fruit, also called candy, which is often used for breakfast. The difference between the sugar skin and the fruit head is that there is an extra layer of sugar skin. So it's called sugar skin.
10, Tianjin Juanjuaner
Tianjin juanjuaner, as a unique snack in Tianjin, is a snack in Tianjin. Tianjin people have always been very picky about Juanjuaner's taste. Dried incense, oil gluten, red powder skin, white powder skin, sesame sauce, bean curd. It is said that the most authentic traditional Tianjin roll stuffing has no "outsiders" such as mustard tuber, kelp silk and Chili sauce.
The method is to wrap bean sprouts, coriander, dried bean paste, rotten juice, monosodium glutamate, salt, sesame oil, vermicelli and stuffing in bean skin, then seal the joint and both ends with batter, and then fry in hot oil until it is crispy outside and fragrant inside. It's delicious to roll up with cakes!
Reference to the above content: Baidu Encyclopedia-Tianjin