The materials prepared in advance are: pork belly 2500g, salt 20g, pepper powder 10g, Chili powder 10g, cumin powder 10g.

1, pork belly changed to knife.

2. Mix and stir the prepared seasonings evenly.

3. Rub the seasoning on the meat and spread it evenly.

4. Roll up the meat with a rope and fix it.

5. Punch holes in the skin with a knife.

6. Bake in the oven 180 degrees for 4 hours.

7. Time is up, take out the slice and finish.