Introduction:
The meat is tender and smooth, fragrant and delicious, suitable for eating and drinking. Among them, the chicken skin is super delicious, and it feels a bit like roast chicken, but we can easily cook it with only a rice cooker ~ ~ ~
Materials:
Ingredients: one chicken, three cups: one cup of peanut oil, one cup of white wine and one cup of soy sauce. Soy sauce is made of soy sauce: soy sauce = 3: 1, so the color of chicken will be more beautiful. A little sugar can refresh the chicken. In order to make the chicken more fresh and sweet, there is no need to add other seasonings. However, everyone has different tastes, so you
Exercise:
1, put a cup of oil, a cup of wine and a cup of soy sauce in a bowl, and mix well to form a marinade;
2. Rub the marinade on the chicken and gently massage with your hands to make it more tasty;
3, the stomach should also be smeared with juice, and finally the ginger onions in the marinade are stuffed into the chicken's stomach. Standing for 1~2 hours or longer to make it marinate;
4. Put the marinated chicken into the rice cooker, and then pour in a little marinade;
5. Cover the lid and press the cooking button;
6. Unlike the old-fashioned rice cookers, Xi Shi Bao will not trip immediately, and it will take a long time to cook. In the cooking process, we must turn the chicken over from time to time for heating and uniform coloring. At this time, you can smell the fragrance ~ ~ ~ After the cooking program is over, let it continue to be stuffy for a while, and you can cook ~ ~ ~
Tips:
1
Cook three cups of chicken with a rice cooker, without water, just a little marinade.
2
The whole cooking process is to press the cooking key once. After the cooking process is completed, you can cook in a while. In order to make the chicken evenly heated and more beautiful in color, it is necessary to turn the uncovered chicken over two or three times when cooking, and then cover it to continue cooking. If you like dry food, you can also press the cooking button once or twice to increase the cooking time.