1, Fried shredded pork with pineapple and cabbage
First prepare half a pineapple, a Chinese cabbage, a proper amount of pork, black fungus, cooking wine, soy sauce, onion, ginger, chicken essence, sesame oil, sugar and so on. Secondly, the pineapple is peeled and cut into large pieces, then the knife is replaced by a hob, the cabbage is washed and broken into small pieces by hand, pork is sliced, onion is sliced, ginger is shredded, and fungus is washed and blanched. Finally, after the pot is hot, add a proper amount of oil, add the sliced meat and stir-fry for 10 minute, and add ginger, cooking wine, soy sauce, salt, etc. Stir-fry for 5 minutes, then add Chinese cabbage, fungus and appropriate amount of water; Stir well and add pineapple, chicken essence, onion, etc. Put it in the pot.
2. Pineapple ribs
Pineapple ribs have an appetite as soon as they hear this name, and the production process is very simple. First prepare half a catty of steak, pineapple, red pepper, cucumber, cooking wine, raw flour, soy sauce, sugar and so on. Secondly, pork chops should be marinated in cooking wine for 15 minutes, then covered with raw flour, pineapple should be soaked in salt water for 10 minutes, then diced, cucumber diced and red pepper sliced. Finally, put a little more fried steak in the pot, and then fry until golden brown. In addition, salt, sugar, water, vinegar and so on. Pour into a small bowl and stir well, then pour into a pot, and add the raw flour and the juice of water thickening. At this time, ribs, cucumbers, pineapples, etc. Be poured into the pot and stir fry. When the ingredients are cooked, you can taste them.
3. Fried Shrimp with Pineapple
Prepare a pineapple of about 300g, shrimp of 200g, proper amount of lard, starch and fish sauce. First, clean the pineapple and shrimp; The pineapple should be soaked in salt water for 30 minutes, and the shrimp should be peeled, shelled and gut-removed, and then put on a plate. After adding a proper amount of salt, mix well and marinate for about 10 minutes. Raw flour and fish sauce should be made into juice with water. Secondly, put oil in the pot and pour the marinated shrimp into the pot. When the shrimp turns golden brown, add pineapple and stir well. Finally, pour in the sauce and stir well. Turn off the fire and collect the juice.
In fact, pineapple can also be fried with chicken or fried rice with pineapple is delicious, so pineapple can be made delicious according to personal taste.
The practice of cold pineapple is actually a variety of ways to eat pineapple. In addition to directly soaking pineapple in salt water, you can also fry pineapple with other dishes, even cold pineapple. Cold pineapple is very popular in summer and autumn, because the last cold pineapple is delicious in these two dry seasons. How to make cold pineapple?
1, hot and sour pineapple salad
First, prepare 200g pineapple, appropriate amount of coriander, 3 millet peppers, garlic, ginger and salt. Secondly, cut the pineapple bought at home into small pieces and soak it in salt water 15 to 30 minutes, then clean the pineapple soaked in salt water and put it in a small bowl, and add coriander. Finally, add chopped millet pepper and garlic cloves in turn, and then add prepared sugar and salt to make the cold pineapple more delicious; After all the ingredients are put into the bowl, they can be stirred and eaten after being stirred evenly.
2, the common practice of cold pineapple (a)
First, prepare a proper amount of pineapple, a little pepper, mint leaves, powdered sugar and garlic. Secondly, peel the pineapple to clean up the dark circles, chop the garlic, cut the millet pepper into small grains, chop the mint, and cut the pineapple into pieces. Finally, remove the sour taste of pineapple soaked in salt water, and then add minced garlic, millet pepper, mint leaves and so on. According to personal taste, you can add a proper amount of salt or sugar, and you can start after stirring evenly.
3, common practice of cold pineapple (2)
In fact, the practice of cold pineapple is similar, the main difference is seasoning. First, prepare half a pineapple, proper amount of salt, chicken essence, sugar and laoganma. Second, the pineapple is diced, and the garlic is chopped and mashed into garlic. Third, put the pineapple into a large pot, and then add garlic, mint leaves, Laoganma, salt, chicken essence and so on. Stir well and serve.
Do cold pineapple, in addition to adding coriander, mint leaves, millet spicy and so on. In fact, we can also add freshly cooked shrimp, black tea bags, eggs and so on. In order to make cold pineapple more delicious and refreshing.
Pineapple cake's method pineapple cake is common in our life, and it is also one of the more popular cakes. Having said that, today I will talk to you about various practices in pineapple cake, each of which can show different flavors of pineapple.
1, Indian pineapple flying cake
When we eat in restaurants, we always like to eat Indian pineapple flying cakes. Actually, we can do it at home. Practice: First, prepare 50 grams of high-gluten flour, 450 grams of medium-gluten flour, 250ml of warm water, 4 grams of salt, appropriate amount of pineapple, condensed milk 10 g, appropriate amount of sugar, and coconut milk 10ml. 2. Chop the pineapple, mix it with condensed milk and coconut milk, and add appropriate amount of sugar according to your own taste; Then mix salt, medium gluten flour and high gluten flour together, add warm water, stir with chopsticks until flocculent, and then knead the dough by hand until the surface is smooth. Third, after dividing the dough into several balls, you can turn the cake over. Put the stirred cake in the oil pan and simmer over low heat until the crust is crisp.
2, pineapple pancakes
First, prepare an appropriate amount of milk, flour, sesame paste, 2 eggs, 1 pineapple. Secondly, wash, peel and cut the pineapple into pieces and put it in a clean container. Add eggs and flour in turn, stir well and add a little sesame seeds. Finally, after heating the non-stick pan, put the pineapple noodles into the non-stick pan in turn with a spoon and fry until both sides are golden.
3. Crispy pineapple cake
First prepare pineapple, oil noodles, egg noodles, sesame oil, fried white sesame seeds, a small amount of honey, rock sugar, flour and sesame oil. Secondly, 1/3 of the total flour is mixed with sesame oil for later use, and the remaining flour is stirred with eggs and water; Slice pineapple, add fried white sesame, honey, rock sugar, proper amount of flour and sesame oil and stir well. Finally, put all the ingredients together and stir them evenly, then knead the pineapple into a circle by hand, squash it, fry it in a pot or bake it in an oven.
Pineapple is not only a fruit, but also a delicious food. When summer comes, pineapple is one of our essential fruits. It is rich in nutrients, which can not only provide us with the nutrients we need, but also bring us delicious food.
Pineapple porridge's Practice Fruit plays an important role in our life. With the improvement of social living standards, almost every household has fruit. And there are more and more ways to eat fruit. For example, fruit can be made into porridge. Today, I will introduce you to the practice of fruit pineapple porridge.
1, pineapple and tremella millet porridge
First of all, you need to prepare pineapple, millet, tremella and medlar; When the materials are ready, the millet is soaked in warm water 15 minutes, and the pineapple is washed and cut into pieces and soaked in salt water or sugar water for 30 minutes. Secondly, put the millet and tremella together in the rice cooker, and add a proper amount of water to boil. When tremella and millet are cooked until they are ripe in 1989, add pineapple pieces and medlar. Finally, boil all the ingredients for about five minutes before cooking.
2, pineapple double rice porridge
This kind of porridge is the baby's favorite fruit taste, sweet and sour and refreshing. First, prepare a proper amount of pineapple, millet and rice. Secondly, the two kinds of rice are washed and poured into the rice cooker in turn, and appropriate amount of water is added. When millet and rice are cooked until they are thick, diced pineapple can be added. Finally, simmer all the ingredients for five minutes and you can taste them. You can have a taste before you take it out of the pot. If they are sour, you can add some sugar.
3, pineapple and apple porridge
Pineapple and apple porridge has the effect of appetizing and nourishing the stomach. First, prepare cooked white rice, an apple, half a pineapple, a proper amount of raisins, 3g black tea, pepper, salt, cream and so on. Secondly, cut the apple into small pieces, soak the diced pineapple in salt water, and take out the raisins after they are soaked in black tea to soften. Finally, put the cream into the pot. After the cream is dissolved, add the apple pieces, diced pineapple, raisins, white rice and 5g broth in turn to boil, then cook for two minutes with low heat, and then add salt and pepper to serve.
When we make pineapple porridge, we should be careful not to cook it with pineapple, and other ingredients can be matched with pineapple. Therefore, the practice in pineapple porridge is still very rich, and we can make different pineapple porridge according to different age stages. For example, the elderly can eat pineapple millet porridge, and children can eat pineapple apple porridge appropriately.
How to cook shredded pineapple? Many people like to order shredded banana or shredded corn, because shredded banana and shredded corn are not only beautiful, but also delicious. In fact, besides bananas and corn, pineapples can also be made into silk. Pineapple is a very special dessert. Today, I will introduce you to this method of drawing pineapple.
1. Step 1: Prepare ingredients.
First of all, prepare all the ingredients you need, so as to make a good-looking and delicious pineapple. Prepare a fresh pineapple, stir-fried black sesame 20g, white sugar 160g, three earth eggs, 50g of refined white flour, 5g of starch 150g, 5g of salt, sweet-scented osmanthus sugar 1.5g, and appropriate amount of lard, with oil consumption of 45g.
2, drawing pineapple Step 2: Wash the ingredients.
First peel off the pineapple skin to expose the spiral meat, then stab it obliquely with a knife to remove the pineapple core. Secondly, cut the pineapple into 1 cm thick, and put the cut pineapple meat into a small bowl. Finally, put the pineapple into a bowl with salt prepared in advance, marinate it for about 10 minute, then take it out and wash it with clear water, sprinkle a layer of white flour and stir it evenly for later use; Beat the eggs into a bowl and stir them into a paste.
Step 3: Make good food.
First, put the pickled pineapple pieces into the egg paste in turn, and stick the egg paste around the pineapple. Secondly, put the lard in a hot pot, and when the fire boils to seven layers, put the wrapped pineapple in an oil pan and fry it until it is golden and crisp, and then remove the pineapple with a colander for later use. Finally, after the pot is cleaned, add proper amount of lard and sugar and simmer slowly. When the sugar melts into sugar juice and the sugar juice is sticky, quickly put in the drained pineapple, stir-fry and let the sugar juice wrap the pineapple, and then go out of the pot.
Compared with other desserts, shredded pineapple is more popular. Why do you say that? Because shredded pineapple can inhibit the sour taste of pineapple, it presents the most delicious side to everyone, which is delicious and not greasy, and the production process is simple and easy to operate.
Further reading: pineapple