Name: Braised Tangjiao Fish

Ingredients: Tangjiao fish, pepper, aniseed, fennel, onion, ginger, garlic, red pepper and yellow pepper.

Exercise:

1. Wash the pond horn fish with clear water, dry it, dice the colored pepper, and mince the onion, ginger and garlic.

2, the pot is hot, put oil in the pot.

3. Add onion, ginger and garlic and stir-fry until fragrant.

4. Add pepper, fennel and fennel.

5. Add the small red pepper and stir-fry until fragrant.

6. Put the roe in the pot to control the moisture.

7. Stir-fry the pond horn fish and stir-fry the surface until it is golden yellow and solidified, so that the fish eggs are not easy to spread.

8. Cook vinegar, soy sauce and cooking wine.

9. Add boiling water

10, the fire is on.

1 1, turn down the pot and stew for 5 minutes.

12, seasoning with salt and pepper

13, add sugar to collect juice and thicken water starch into a thin paste.

14, sprinkle with red and yellow pepper and serve.