Analysis of illness: Suggestions: Patients with intestinal cancer should have diversified diets, not partial eclipse, not picky eaters, not eating a high-fat and high-protein diet for a long time, and often eating fresh vegetables rich in vitamins and anti-cancer foods. Such as tomatoes, dark green and cruciferous vegetables (celery, radish, cabbage, mustard, radish and so on. ), bean products, citrus fruits, malt and cereals, onions, garlic, ginger, yogurt, etc. View original post >>