Step 1: Mix ten ingredients with hot sauce.
Delicious hot sauce needs a lot of ingredients. You need to prepare sugar, salt, Chili powder, onion, shrimp paste, ginger, garlic, pear, fish sauce and other conventional ingredients. According to personal taste, put these ingredients into a blender in proportion, and you can stir delicious hot sauce. Of course, chef Jin Chengzhe also introduced a little trick to everyone, that is, put a little sprite when stirring to make the hot sauce more viscous.
Step 2: Cut the radish into 9 pieces and marinate for 6 hours.
After making the hot sauce, you can prepare the radish. First, peel the white radish and choose the middle part of the radish. When cooking at home, you can cut the radish a little smaller, about 9 pieces. Add sugar and salt to the prepared radish and marinate for 6 hours.
Step 3: remove the water.
After pickling radish blocks with sugar and salt, you can put the radish blocks in a bamboo basket to automatically remove water. After the water in the radish is removed, it can be canned.
Step 4: Feed, taste and stir.
Everything is ready, now you can mix radish with hot sauce. Because everyone has different tastes, you can add hot sauce first, put on disposable gloves and stir fry up and down. After mixing well, you can taste it first. If you feel weak, you can add more hot sauce and stir it.
Step 5: sealed fermentation for one or two days.
In the fourth step, the radish and pickle were made successfully. But if you want to make kimchi more delicious, you have to wait. The prepared kimchi will be sealed and fermented for a day or two, when the taste will be more intense.