Primary school students' recipes should be simple and well matched: shallots with tofu: chopped green onion, white tofu cut into pieces, first boil tofu in the pot, then add chopped green onion, and it will take two minutes. Scrambled eggs with tomatoes: cut the tomatoes into pieces and break the eggs. First put the tomatoes and cook for one minute, then put the eggs down and cook for two minutes. Stir-fried carrots: cut carrots into shreds with tools and put them on medium heat for two minutes. Boil laver and egg soup: first put water, then add a certain amount of salt, boil water, put eggs, and then put laver for two minutes.

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