materials: spareribs (the kind with more bones and less meat), mung beans and ginger. Steps: 1. Wash the spareribs and cut them into sections. In fact, people will help you cut them when you buy them. Just wash them when you come back. 2, add water to the soup, boil water on fire. 3, using the time of boiling water, ginger is cut into large pieces, and mung beans are soaked in cold water for use. 4, the oil pan is hot, add ginger and stir fry, and stir fry the ribs in the pan until the meat is light white. 5. Boil the water in the soup pot, pour the fried ribs in the oil pot into the soup pot, and don't bring oil! ! ! Otherwise, the soup is ugly! 6, a small fire is a soup, during which the broken powder and oil stars floating on the soup surface are removed with a spoon to keep the color of the soup clear. 7. After half an hour, you can add the soaked mung beans. Stir it. 8. Continue to cook soup for about 1 hour, add salt and a small amount of chicken essence. In fact, the steps of making sparerib soup in peacetime are the same, except that the auxiliary materials are changed into mung beans, hehe …