Flammulina velutipes scrambled eggs
material
Flammulina velutipes, 3 eggs, salt, salad oil.
working methods
1. Rooted Flammulina velutipes, washed, dried in water, cut into sections.
2. Beat the eggs into a bowl and mix well. Add a little salt. (MM who likes Chili can also put a little Chili powder)
3. Add oil to the pot and pour in Flammulina velutipes when the oil is hot.
4. Stir fry for about 3 minutes and add a little salt.
5. Pour in the eggs and mix the Flammulina velutipes and the eggs until the eggs are cooked.
Fried bacon with broken ears
The root of Houttuynia cordata Thunb is the root of Houttuynia cordata Thunb, which is different from the leaves of Houttuynia cordata Thunb used for cooking in other places. In Guizhou, most of them use their tender and crisp roots, which can be used for cold salad, cooking, soup making and pickling. Even houttuynia cordata tea and houttuynia cordata wine are available, and Guizhou people can hardly live without the roots of houttuynia cordata for one day.
material
200 grams of Polygonum multiflorum Thunb. (Houttuynia cordata. ), bacon 150g, 7 dried peppers, 2 cloves of garlic, 2 green garlic (called garlic seedlings in the south), 2 teaspoons of soy sauce (10ml), 3 teaspoons of salt1(2g) and chicken essence13.
working methods
Wash the bacon with warm water, steam it in a steamer for 20 minutes, then take it out and cool it a little, and then cut it into thin slices for later use.
Fold the ear roots into small pieces about 4cm long by hand, then put them in clean water and rub them repeatedly with both hands to remove the fibrous roots at the joints.
Break the dried peppers into small pieces. Slice garlic. Wash the green garlic, peel it and cut it into 3 cm long oblique sections.
Turn the oil in the wok over medium heat. When it's 50% hot, add the sliced bacon, stir-fry until the edge is slightly curly, and take it out for later use.
Leave the bottom oil in the wok, heat it again, add dried Chili, green garlic and garlic slices, add salt and stir-fry until fragrant.
Finally, put small pieces of broken ears and bacon slices into the pot, add soy sauce and chicken essence, and continue to stir fry for about 3 minutes.
Sauté ed Pleurotus ostreatus
material
400g of Pleurotus ostreatus.
working methods
1. Wash and slice Pleurotus ostreatus for later use.
2. Put a proper amount of cooking oil in the pot and turn to medium heat.
3. After the pot is hot, add some ginger slices and stir fry. Pour in Pleurotus ostreatus and stir fry.
4. Cover the pot and simmer. Add some salt, monosodium glutamate, pepper and chopped green onion and mix well.