750 grams of ribs

3 tablespoons barbecued pork sauce

1 tbsp Chili sauce (fresh Chili can be ground instead)

1 tbsp sweet and spicy sauce (garlic powder can be used instead)

2 tablespoons cooking wine

2 tablespoons soy sauce

1 teaspoon of honey (you can put one teaspoon if you like sweets)

1 teaspoon chopped black pepper

Dashonger section

Ginger 1 piece

How to cook roasted ribs with spicy honey sauce?

Soak the whole ribs in a basin for half an hour, and then rinse them clean; You can also cut the ribs into small pieces, put 2~3 pieces on each plate after baking, and then put the fruits and vegetables together. This is a good main course for western banquet guests.

Add cold water and 1 tbsp cooking wine to the soup pot, then add ribs to boil, skim off the floating foam, and do not add salt, because the sauce marinated behind is salty enough.

Then add onion and ginger (broken with a knife) and cook for 30~40 minutes with low fire until the meat is completely cooked, but not until the meat is boneless and shapeless; Then take it out and dry it until it is not hot for use; Pork ribs soup can be filtered and stored as broth.

Put barbecued pork sauce, Chili sauce, sweet and spicy sauce, cooking wine, light soy sauce, honey and chopped black pepper into a large plate, then add half a spoonful of sparerib soup and stir it into a thick sauce. No more salt. I think the salty taste of the sauce is enough.

Cut the cooked ribs vertically along the bone seam with a knife, and don't cut the other end to the end or connect them together; Then put it into the sauce, cover it with plastic wrap and marinate it overnight.

Spread tin foil on the grill or baking tray, put the marinated ribs on the tin foil, then carefully brush the sauce all over the ribs with a brush and bake them in an oven preheated to 220 degrees for 20 minutes; Then turn over and brush the sauce again for 20 minutes; Finally, wash one side of the ribs, brush the sauce again and bake in the oven at 250 degrees for 5 minutes. The surface is slightly burnt. (In this last step, be sure to observe the ribs in the oven, and be careful not to burn them, just slightly. ). If there are exposed bone parts, wrap them with tin foil before baking to avoid burns.