There are some differences in morphological characteristics, eating methods and nutritional value, but they all belong to Cruciferae. There is not much difference in appearance between kohlrabi and cabbage. The color of Chinese cabbage is green, and the leaves are born from the inside out and huddled together. Kohlrabi generally refers to mustard, which is green in color and spherical in shape.
Chinese cabbage and kohlrabi are not a kind of vegetables, but two completely different vegetables, which have certain differences in morphological characteristics, eating methods and nutritional value, but both belong to Cruciferae.
Characteristics of kohlrabi and cabbage
Characteristics of cabbage
Chinese cabbage, also known as cabbage, Chinese cabbage, etc. It's a Brassica plant in Cruciferae. It is short and stout, its leaves are mostly green and white, and it contains vitamins, trace elements, crude fiber and other ingredients, so it has high edible value.
Characteristics of kohlrabi
Kohlrabi is a kind of root mustard, also known as mustard head, and it is also a plant of Cruciferae and Brassica. There are many shapes such as oval and inverted oval, and the colors are mostly turquoise or yellow-green. It looks like a pimple, tastes very spicy and can be made into kimchi.