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Gourmet menu imitation
1, pork is mainly used as a side dish and dumpling stuffing. If you have ribs, you'd better make a rib, and sweet and sour braised pork will do.

2, beef is mainly used to make sauce beef, or tomatoes with beef (soup), radish with beef can also be (soup).

3. Chicken depends on whether you are whole chicken, chicken breast or chicken leg. The whole chicken can be made into brine chicken, and the chicken breast can be used as a side dish or eaten alone. You can fry the chicken legs. If you feel unhealthy, you can cook it with sauce beef sauce.

4, squid is not very good to cook, you can cut into pieces and fry (or side dishes).

5, river fish can be steamed, so it looks better, or you can pour juice on it.

6. Sausages don't need to be done, just cut into plates or stir-fry with celery.

8. Just stir-fry the green pepper with the meat. It is delicious.

9. Chinese Cabbage You can stir-fry the cabbage soaked in vinegar and stew it with meat.

10, forget spinach, you can make less soup.

1 1, lotus root is difficult to make. Just stir-fry it in sweet and sour sauce. Remember to soak it in salt water after cutting, otherwise it will oxidize.

12, celery and potatoes can be used as side dishes, celery mentioned earlier.

13. Tofu can be fried separately or boiled and cold.

14. Dried beans can be fried with celery or with meat.

15. Mushrooms can be used as side dishes or stewed with chicken.

16, if it's pork belly, you can make braised pork (you can put some potatoes and it's delicious, and the potatoes should be put at the end)

17, ribs have already been said.

How's it going? may you have a happy new year!