Changsha stinky tofu
Changsha stinky tofu, Changsha people also call it stinky tofu. Different from stinky tofu in other places. Compared with the color and smell, the stinky tofu in Changsha can be described as "stinky tofu". "Stinky tofu" has a long history. Although its name is tacky and ugly, it is a unique leisure flavor. Smells stinky and tastes delicious, which is the characteristic of stinky tofu. Old people often eat stinky tofu, which can increase appetite and play a role in disease prevention and health care.
Hu' nan Anhua bacon
Bacon is a famous specialty in Hunan. Anhua bacon is the most famous bacon in Hunan, with bright red color, salty smell, fat but not greasy, and delicious taste. The real Anhua bacon, with Yang Shan black pork as raw material, was cured by ancient secret recipe and smoked with slow fire for more than 50 days. The finished meat is firm, the fat meat is fat but not greasy, and the lean meat is tight but not stuffed. Anhua Mountain raises black pigs. They are kept in the deep mountains, breathing fresh air, eating weeds and vegetables, and drinking clear water from mountain streams to grow naturally. Hunan Anhua bacon is delicious at home and a good gift.
Wild auricularia auricula in Zhangjiajie
Wild auricularia auricula in Zhangjiajie is produced in Zhangjiajie virgin forest. The production of wild auricularia auricula is slow. It breathes pure oxygen-enriched ions every day and enjoys the pure and sweet trickling water of mountain springs. Its nutrient content is extremely high and its taste is soft and crisp. Auricularia auricula likes to grow on damp dead wood without direct sunlight. Whenever it rains, the villagers in Zhangjiajie will go up the mountain to pick wild fungus in the forest, and then dry the obtained fungus in the sun. Because the wild auricularia auricula in Zhangjiajie relies entirely on natural cultivation, its yield is low, its quality is good and its nutrition is delicious.
Xiangxi wild camellia oil
Tea oil has high nutritional value and is rich in unsaturated fatty acids necessary for human body, accounting for 90%, which belongs to natural green food. "Tea oil" is also called "camellia oil"; The raw material comes from wild tea seeds in the deep mountain valley of western Hunan, which is pure natural high-grade woody edible vegetable oil. Wild tea seeds in western Hunan grow in rolling mountains. The growth period of camellia fruit is very long-from flowering to picking, it takes winter, spring, summer and autumn 13 months. When picking, camellia is in full bloom, known as "holding a baby" and full of aura of heaven and earth. The nutritional components are unusual, and monounsaturated fatty acids rank first in natural vegetable oil.
Wild shrimp (roasted)
Dongting Lake in Hunan Province is called "Land of Fish and Rice". Shrimp is rich in nutrition, and the content of protein is several times to dozens of times that of fish, eggs and milk. It is also rich in potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other mineral components. The meat is soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness. Deep mountain reservoir-the best residence for shrimp! The best place for shrimp to live is not rivers, lakes, ponds or oceans (polluted). Although the mountain stream is beautiful, it is difficult to jump, and the beautiful deep mountain reservoir is naturally the best choice.
Hunan Xianglian
Xianglian Xianglian is a famous specialty in Hunan with a history of more than 3,000 years. It is rich in starch, protein, fat, carotene and inorganic salts. Has the effects of invigorating spleen, nourishing heart, astringing intestine and solidifying essence. It is an important export material in Hunan, and its output ranks first in the country. Xianglian, also known as Nuolian, has a unique taste. The first lotus seeds are carefully selected, full of particles, white and tender. When you put it in your mouth, you will have a unique soft taste. White lotus is famous for its white color, large grain, sweet taste, fragrance, rich nutrition, high medicinal value and tender soup. White lotus has the functions of invigorating stomach and spleen, moistening lung and nourishing heart, nourishing yin and blood, and strengthening kidney. White lotus has a wide range of medicinal value and is a traditional nourishing health food. Generally used for moistening lung and relieving cough.
Shaoyang zhuxue pill
Pig blood meatballs, also known as blood-soaked tofu, are traditional home-cooked dishes in Shaoyang, Hunan. There are authentic pig blood balls for sale online. But every month every year, almost every household has to make this product for several months. Chengbu Miao Autonomous County and Suining County are located in the southwest border of Hunan Province, where Miao people live in compact communities, and were called Wuxi Man in ancient times. Blood tofu belongs to Baoqing family, also known as blood stick and pig blood ball. It is a kind of Spring Festival food made by local Miao families from winter solstice to December of the lunar calendar, and has a long tradition. Ingredients: soybean, fresh pig blood, pork, orange peel, ginger, garlic seed, pepper and sesame oil (rapeseed oil) Edible guide: stir-fry, steam and cook.
Dark tea
Hunan Tea Almost all cities and counties in Hunan produce tea, which is one of the four major tea-producing provinces in China and the largest black tea producing area in China. Yueyang Junshan Yinzhen Tea was once designated as tribute tea by Emperor Dilong of Qing Qianlong. Hunan famous teas include Dayong Guzhang Maojian Tea, Changsha Gao Qiao Yinfeng Tea, Lake Dew Tea and Yuanling Tanjie Tea. Hunan is the largest producer of camellia oleifera, a specialty of China, with the largest number in Xiangjiang River Basin.
China tangerine
Oranges Hunan seedless oranges contain a variety of vitamins, mostly produced in Shaoyang, Huaihua, Lingling, Changsha, Yiyang, Yuanjiang and other places. Famous specialty varieties include Jiyang, Blue Mountain Kumquat, Xuefeng Tangju, Qianyang Tangju and Anjiang You Xiang.