Ingredients: 1 chive, 8g ginger slices, 350g winter melon, 100g pork.

Accessories: 5 grams of garlic slices, 5 ml of cooking oil.

1. Cut the chives, peel and slice the winter melon, and slice the pork.

2. Put oil in the pot, add pork, ginger slices, green onion slices and garlic slices, stir-fry until the meat slices change color.

3. Add cooking wine and vinegar, stir-fry evenly.

4. Pour in the winter melon and stir-fry evenly.

5. Add water, salt, bring to a boil over high heat, turn to medium heat and simmer for 10 minutes.

6. Add light soy sauce and stir evenly.

7. Picture of the finished product of winter melon stew.