Caishi tomato and bean braised noodles

Steps to make tomatoes, beans, green peppers, noodles, onions and garlic

First, cut tomatoes into pieces, green peppers and beans into long strips. 2. Cook the oil in the pot. Saute minced garlic until fragrant. Pour in tomatoes and beans and stir well. Add two spoonfuls of soy sauce and one spoonful of soy sauce, and consume one spoonful of oil. Add a bowl of salt and chicken essence. Cook until the soup thickens. Pour in the green pepper and stir well.

3. Expand the top strip. Cover and stew for three minutes until the soup thickens. Mix well and serve!

Braised spaghetti with eggplant and potatoes

Steps of eggplant, potato, noodles, minced garlic and millet pepper

|. Eggplant. Potato cutter hob block

2. Heat oil in the pan, add eggplant and potatoes, and fry until both sides are slightly yellow.

3. Add a spoonful of sugar, two spoons of soy sauce, one spoonful of soy sauce, a proper amount of salt and chicken essence, and add a bowl of water. 4. Boil the water, spread the noodles, cover the pot and stew until the juice is collected, sprinkle with millet pepper and chopped green onion. It's done.

Braised noodles with poached eggs

food

Eggs, noodles, chopped green onion, millet pepper, tomato sauce.

1. Mix a sauce || A spoonful of soy sauce+a spoonful of soy sauce+a spoonful of tomato sauce+a spoonful of oil consumption+half a bowl of water, and mix well for later use.

2. Boil the oil, fry two poached eggs, pour in the sauce, add a bowl of hot water, spread the strips on the top with water, cover and stew for 3-5 minutes until the soup is thick, and sprinkle with chopped green onion and millet pepper. It's done.

Stewed noodles with mushroom and chicken

Steps of mushrooms, chicken, noodles, ginger, garlic and dried peppers

||| Mix a sauce | A spoonful of soy sauce+a spoonful of soy sauce+a spoonful of oil consumption+half a spoonful of sugar+a proper amount of salt and half a bowl of water. Stir well.

2. Heat the oil in the pot. Stir-fry dried ginger, garlic and pepper until fragrant. Pour in the chicken. Stir-fry until it changes color. Add mushrooms and stir-fry the sauce evenly. Pour in water and stir well (leave some soup for later use)

3. Boil the water and spread the top strip. Cover and stew for 10 minutes, then pour in the remaining juice. Stew for another 5 minutes until the soup thickens. Mix well and serve!

Tomato Fat Beef Huimian Noodles

Tomatoes, beef, potatoes, noodles and chopped green onion.

Dice the tomatoes and potatoes, and blanch the fat cows for later use. 2. Cook the oil in the pot. Fry the potatoes until golden brown. 3. Leave the oil in the pot. Fried minced garlic. Pour in tomato and stir-fry soup, add a small bowl of water+a spoonful of soy sauce+a spoonful of oil consumption+a spoonful of tomato sauce+a little salt to boil, spread the top strips and fat beef, and cover and stew until the soup is thick. Sprinkle with chopped green onion. It's done.

Sparerib Huimian Noodles

food

Ribs, beans, noodles, onions, ginger, garlic, bean paste.

First, wash the ribs, put them in cold water in the pot, add ginger slices with wine, and blanch them for later use.

2. Heat the oil. Saute ginger and garlic until fragrant. Stir-fry the ribs until they change color. Add soy sauce, soy sauce, oil consumption, salt, chicken essence and bean paste, stir-fry evenly, and stew the ribs for 20 minutes without adding water.

3. Add beans and stew for 10 minutes. Cover with cloth and stew for 5 minutes. Sprinkle with chopped green onion, it smells good!