Ingredients: peanuts

Accessories: lettuce, dried incense.

Seasoning: balsamic vinegar (Zhenjiang), sugar, sesame oil, soy sauce and shallots.

Production method:

1, stir-fry peanuts until cooked;

2. Wash and shred lettuce, dice and mince onion;

3. Add balsamic vinegar, sugar, sesame oil, soy sauce and onion to a container and mix well to make juice for later use;

4. Take a trumpet-shaped bowl, put shredded vegetables and diced fragrant stems at the bottom, add fried peanuts, and then pour in the prepared juice and mix well to serve.

Features: refreshing, crisp and delicious.

Vinegar peanut

Ingredients: peanuts, smoked and dried

Seasoning: vinegar, sugar, salt, white pepper and coriander.

Exercise:

1. Fry peanuts and cool.

2. After smoking, cut into peanuts and blanch them in boiling water.

3. Put vinegar, a little sugar, salt and white pepper in the bowl, add peanuts and smoke, and stir.

4. Cut the coriander into small pieces and put it on the peanuts.

Key points: vinegar is more than peanuts. It is better to use aged vinegar, with less sugar, salt and white pepper, which has a light taste.

Features: peanuts are crispy and rich in vinegar. It is also a good healthy food.

(the fourth kind)

Vinegar peanut

Raw materials:

Peanut, aged vinegar, a little coriander, and some oil.

Production method:

1. Put a little oil in the pot, fry the peanuts and take them out;

2. Put the oil-absorbing paper on the plate (there will be a lot of oil in the freshly fried peanuts, which can absorb oil quickly), and pour the fried peanuts into the plate to cool down ~ (or cool down, which will be slower).

3. Remove the oil-absorbing paper, pour in the aged vinegar and sprinkle with a little coriander.

Note: sweet and sour dishes can add some sugar, which is super simple.

Spiced flowers and rice are born.

The main raw materials are clean peanuts, salt, aniseed, pepper and garlic.

Equipment and appliances, large wok, iron screen.

manufacturing method

1. mixing: add 500 grams of salt, 50 grams of garlic and 5 grams of pepper to every 5 kilograms of peanuts. Add pepper, aniseed, salt, etc. Put it in a container, add peeled and mashed garlic, and then put the washed peanuts in the container and mix them with seasoning. Then pour in boiling water until the peanuts are completely soaked. Cover and soak for 2 ~ 3 hours, take out and spread out to dry.

2. Stir-fry: put the clean sand into a large pot that is washed and dried, stir-fry over high fire, and pour in dried peanuts in time. Stir-fry until it crackles. When peanuts are easy to peel by hand, fry them with slow fire for a few minutes. Screen out the sand, and the remaining peanuts are spiced peanuts. In the process of frying peanuts, stir frequently to avoid burning peanuts.

Process flow: material preparation → mixing → frying → taking out of the pot and sieving → finished product.

Rock sugar peanut

The main raw materials are clean peanuts, sugar, maltose and soybean oil.

Equipment and appliances: enamel plate, large wok, iron net. Production method: 5 kg of peanuts, 5 kg of sugar, maltose 1 kg and 500 g of soybean oil.

Stir-frying sand: put peanuts and clean sand into a large pot and stir-fry together. After frying, sift out the sand and remove the skin of peanuts.

Boiling syrup: Boil 25 kilograms of water, add 5 kilograms of white sugar, boil for 3 minutes, and then add maltose to continue boiling. When the sugar in the pot is boiled to a thick paste, add soybean oil and continue to heat until the syrup is golden yellow. Remove the pan from the fire source immediately.

Viscous syrup molding: pour peeled peanuts into syrup after sand frying, and quickly stir evenly to make cubes. Pour the sugar embryo into a flat-bottomed enamel dish coated with edible oil, flatten it with a flat shovel and cut it into thin slices, cool it and cut it into small pieces. In the process of processing, we should pay attention to boiling sugar with strong fire and master the heat; After frying.

Process flow → material preparation → sand frying/sugar boiling → sugar sticking → finished product.

The practice and production method of sweet and sour peanuts introduce the cuisine and its effects in detail: home cooking recipes, teenagers' recipes, anti-aging recipes, spleen-invigorating and appetizing recipes, brain-strengthening recipes and techniques: mixing.

Sweet and sour peanuts

Material: 200g peanut kernel (raw).

Seasoning: 50g of aged vinegar, monosodium glutamate 1g, sugar 15g, oyster sauce 10g.

Exercise:

1. Fried peanuts;

2. Soak peanuts in aged vinegar, monosodium glutamate, sugar, oyster sauce and chopped green onion.

Fried peanuts

Raw materials: peanut, peanut oil, liquor, salt.

Practice: put a dish of peanuts in an iron pan, add peanut oil just to submerge the peanuts, ignite, take out the peanuts and put them on the plate after about 3-4 minutes, sprinkle a little white wine on the fried peanuts while they are hot, stir well, and sprinkle a little salt after cooling slightly. After such self-care peanuts,

Crispy and consistent, beautiful in color and fragrance, crisp as before after a few days, not easy to regain moisture.

Ordinary fried peanuts will not be brittle after being put for 12 hours. If it is hot, sprinkle a little white wine on the fried peanuts, stir well, and then sprinkle a little salt after cooling. After such self-care, peanuts are as crisp as ever after a few days, and it is not easy to regain their moisture.