Raw materials; Milk [half a can] coconut juice [1 can] condensed milk [2 tablespoons] corn flour [5 tablespoons] sugar [1 tablespoon], and a little baking powder.

Practice; [1] Mix milk, whipped juice and condensed milk, and heat and stir evenly.

[2] Mix corn flour with water, pour it into the temperature of about 90 degrees [1], continue heating, and quickly stir it into a thick paste.

[3] Pour the thick paste into a square plate, cool and solidify, and cut into strips with equal size.

[If it doesn't taste good, you can put it in the refrigerator and freeze it before cutting it]

[4] Wafer paper and crispy paste [The ratio of flour: raw flour: baking powder is 1: 1:0.5 plus 1 eggs and a little sugar.

Use water to form thick juice.

[5] Deep-fry in a pot with 60% hot oil temperature.

Crispy outside, soft and tender inside. Due to the addition of condensed milk, it is full of fragrance and excellent in taste.