condiments

aubergine

300 grams

pork

100g

Shanghai green

300 grams

Eggs (of hens)

two

condiments

oil

Proper amount

salt

Proper amount

refined sugar

Proper amount

sesame oil

Proper amount

Light soy sauce

Proper amount

garlic

Proper amount

chilli sauce

Proper amount

chicken essence

Proper amount

step

1. Wash the casserole, wash the rice and soak for about half an hour.

2. Start cooking on the stove.

3. Start preparing dishes: Shanghai green, eggs, eggplant and garlic.

4. Cut the eggplant into strips and soak it in water to prevent oxidation and yellowing. Wash it with Shanghai green and cut it twice on your head to facilitate cooking and eating. Eggs are cooked in a small pot.

5. Chop the pork and separate the fat.

6. Put more oil in the hot pot, and put the drained eggplant strips into the pot and fry until cooked and soft.

7. Pick up the drained oil with a net spoon.

8. Take out the oil in the pot, leave a little oil, and add oil and stir fry.

9. Add lean meat, Chili sauce and garlic and fry in a wok. Add a little water, soy sauce and sugar.

10. Stir-fry the eggplant in the pan.

1 1. Add salt and chicken essence and turn off the heat.

12. At this time, the rice has been cooked.

13. Pour the fried eggplant on the rice in the casserole.

14. Wash the pot, start another pot, and add a little oil and salt to boil.

15. Put it in Shanghai, blanch it, and immediately take it out and put it in a casserole.

16. Boil the eggs, peel them and cut them in half.

17. Put the eggs in the casserole. Simmer for two minutes on low heat and serve.