The name "Chuanchuanxiang" comes from its practice, in which all kinds of dishes are strung together with bamboo sticks and rinsed in hot pot. Chuanchuanxiang is spread all over the country with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there is a string of incense in some places, which has become one of the representatives of Sichuan style.

2. Mutton kebabs

Mutton kebab is a popular barbecue represented by Xinjiang kebab, which basically belongs to popular food.

3. Guandong Zhu

Guandong cooking, a Japanese cuisine originated in kanto region. Usually materials include eggs, potatoes, kelp, fish balls and so on. These materials are put in iron griddles that are not connected with each other, and are slowly stewed with broth made of kelp. Now it is easy to buy in roadside convenience stores and food business districts.

4. Chinese hamburger

Chinese hamburger is brown in appearance, clear in stripes, distinct in internal layers, swollen in cake body, crisp in skin and tender in skin, and warm at home. When eating, the temperature is preferably hot, and the cake is crispy, cool and not greasy. Chinese hamburger is a famous snack in Shaanxi.

5. stinky tofu

Stinky tofu, a tacky name, is a unique traditional snack in China. Features: crisp but not sticky, tender but not greasy, fishy at first smell, attractive fragrance, fresh white tofu and crispy fried tofu.

6. Iron squid

The sizzling squid eaten on the street smells the fragrance from a distance, watching the vendors constantly turn the squid with a small shovel, listening to the sound of oil and brushing the sauce layer by layer. This kind of squid always gives off an irresistible fragrance.

7.hot and sour rice noodles

Hot and sour powder originated from southwest folk and is a traditional snack. Its characteristics are hemp, spicy, fresh, fragrant and sour. Made of local handmade sweet potato flour.

8. fried dumpling

Fried dumpling is a famous traditional snack. The bottom of pot stickers is dark yellow, crisp, soft and tough, and the stuffing is delicious. It comes with different fresh vegetables according to the season. The shape of pot stickers varies from place to place, usually in the shape of jiaozi.

9, lean meat pills

Wenzhou lean meat balls are delicious and belong to Zhejiang cuisine, also known as lean broth. Slim meat soup immediately floated up when it was rowed into boiling water. It was reddish in white, delicious and chewy, and the soup was clear and delicious, slightly sour. Add laver, shredded mustard, shrimp skin, chopped green onion and coriander. It's delicious.

10, oyster omelet

Oyster omelet originated in Fujian (southern Fujian) and is one of the classic traditional snacks in Taiwan Province Province and Chaoshan. Fried oyster omelet tastes crisp and the filling is smooth.