1. Wash 300 grams of rice first and soak for 3 ~ 3 minutes.
2. After cleaning, slightly adjust the water, put it in a cooker, and put 250 ml of water to make such a thick white rice slurry.
3. Pour the straw back into a large bowl, add 3 tablespoons of sugar, add 3 grams of yeast powder, and then continue stirring until the yeast melts.
Let's clean up, cover with plastic wrap and wake up for two hours.
It is time. When you wake up, you can clearly see that there are many bubbles on the surface of straw. Class is particularly obvious, and many pores are accompanied by a strong smell of wine. Open the plastic wrap, stir it constantly with chopsticks, and exhaust the air inside.
6. After the electric baking pan is preheated, scoop a spoonful of rice grass with a spoon and pour it into the electric baking pan to make it as round as possible.
7. It can be seen that the straw slowly hardens and there are pores on the surface. In the process of bouncing, you can smell burning.
8. It can be seen that the straw is slowly hardening, and there are pores on the surface, and the smell of burning can be smelled during the continuous baking.
Material details:
300g of rice, 250ml of clear water, proper amount of sugar and 3g of yeast powder.
Cooking skills:
1. The rice mixed in the rice cooker has particles and does not need physical strength. The rice cooked with granules tastes better!
This recipe uses less sugar, so it is healthier and less sugar!
3. Rice pulp must be fermented to produce rich rice fragrance.
Rice is a specialty of Wuhan. The main ingredient is polished rice mixed with rice, ground into rice slurry and fermented. The surface is baked golden yellow, the grass outside is tender, and there is a faint bouquet. Because of these characteristics, many people like to eat rice, so adults and children like to eat it. The materials used can't be simpler. You can do it at home at any time.
Tip: Purple sweet potato is so simple, clear and transparent, and soft wax Q bomb is more delicious than jelly. It teaches you three purple potatoes, a pumpkin and a new way to eat. Picky children eat fast, which is super awesome.