Recipe: Chinese cabbage, potatoes, chicken, hot dogs, soy sauce, onions, garlic, ginger, peppers, duck eggs.

Today's menu:

① Braised chicken with potatoes: cut potatoes into pieces, cut chicken into pieces, wash blood, and mix a bowl of juice (soy sauce+oyster sauce+soy sauce+sugar+chicken essence+salt+soy sauce) for later use.

1. Heat hot oil from the pan, add minced garlic, Jiang Mo and pepper, stir-fry until fragrant, add chicken pieces and stir-fry potatoes, then pour the juice directly, cover the lid and cook the juice (remember to stir-fry in the middle), and sprinkle with chopped green onion.

If the juice doesn't taste good enough, you can adjust it before cooking.

② Hot dog frying Chinese cabbage: Cut Chinese cabbage and hot dog for later use.

1. Heat the oil in the pan, fry the hot dog on low heat, and take it out for later use. Stir-fry minced garlic and pepper, stir-fry Chinese cabbage until soft, then stir-fry the fried hot dogs together, add oyster sauce, salt, chicken essence and white sugar, season and stir well, and take out.

③ Duck egg and chopped green onion soup

1. Heat oil in a pan, add duck eggs and fry until cooked, pour boiling water to boil, then season with salt and chicken essence, and sprinkle with chopped green onion after taking out.

Tip: If you don't eat spicy food, you can leave it. You can change eggs without duck eggs.