Ingredients: green pepper, eggplant, chopped green onion, minced garlic and millet.

Ingredients: salt, chicken essence, soy sauce.

1. Shred pepper and eggplant for later use.

2. Pour chopped green onion and minced garlic into hot oil, add pepper, stir fry twice and then pour eggplant.

3. A little salt, half a spoonful of chicken essence and a spoonful of soy sauce stir well.