The method of making shredded taro introduces the cuisine and functions in detail: Home-cooked recipes

Taste: Sweetness Technique: Ingredients for making shredded taro: Ingredients: 200 grams of taro

< p>Accessories: 5 grams of sesame seeds, 5 grams of sugar-osmanthus, 50 grams of eggs

Seasoning: 100 grams of salad oil, 150 grams of white sugar. Characteristics of shredded taro: golden and transparent, crispy shell. Teach you how to make shredded taro and how to make shredded taro so that it is delicious 1. Take a bowl, break in the eggs, add cornstarch, and mix with 25 grams of water to form an egg paste;

2. Wok Add salad oil and heat over high heat until it is 70% hot, then switch to low heat;

3. Dip the taro pieces one by one into the egg batter, put them in the oil pan and fry until the egg batter solidifies and take them out;

4. Then use high heat to bring the oil temperature back to 80% hot, then return the taro to the pot and fry until the outer layer is hard and crispy. Pour into a colander to drain the oil;

5. Add the remaining oil to the pot. Place 10 grams on medium heat, add a little sugar, and then stir-fry for about 1 minute with a spoon;

6. When the sugar juice turns golden yellow, thick and sticky, add sugar osmanthus and pour it in Add the fried crispy taro;

7. Stir the wok while sprinkling in the sesame seeds and take it out, put it into an oiled plate and serve quickly;

8. Entrance Dip in cold boiled water first.

Instructions for making shredded taro: This product involves a frying process, so you need to prepare about 1250 grams of salad oil.

Tips - foods that conflict with each other:

Taro: Taro should not be eaten with bananas.

Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.

How to make shredded sweet potatoes with detailed introduction to the cuisine and functions: home-cooked recipes, youth recipes, anti-aging recipes, spleen-boosting and appetizing recipes

Taste: sweetness, process: shredded sweet potatoes, ingredients for making: main ingredients : 500 grams of sweet potato

Seasoning: 100 grams of white sugar, 30 grams of sesame oil, 50 grams of peanut oil

Characteristics of shredded sweet potatoes: golden color, continuous threads, sweet and delicious. Teach you how to make shredded sweet potatoes. How to make shredded sweet potatoes so they are delicious. 1. Wash and peel the sweet potatoes and cut them into evenly sized pieces.

2. Put peanut oil in the pot, heat it to 80% heat, fry the sweet potatoes until golden brown, remove and control the oil.

3. Add 100 grams of water and white sugar to the pot, bring to a simmer, stir constantly with a spoon, cook until the sugar water thickens and changes color, add the fried sweet potatoes, remove from the heat, turn the spoon, and pour Put the sesame oil on the plate, bring a bowl of cold water when eating, and eat while dipping to avoid burning your mouth and make it crispy.

Instructions for making shredded sweet potatoes: Due to the deep-frying process, you need to prepare about 1,000 grams of peanut oil.

Tips - foods that are incompatible with each other:

Sweet potatoes: Avoid eating sweet potatoes with persimmons, tomatoes, white wine, crabs, and bananas.

Sweet potatoes and persimmons should not be eaten at the same time in a short period of time. If they eat a lot, they should be eaten at least five hours apart. If eaten at the same time, the sugar in sweet potatoes will ferment in the stomach, which will increase gastric acid secretion and react with the tannins and pectin in persimmons to precipitate and condense, producing hard lumps. In severe cases, it can cause gastrointestinal bleeding or gastric ulcers.

A detailed introduction to the cuisine and effects of the recipe of Arrowroot from Cigu Mountain: Private vegetable lung nourishing recipes, recipes for stopping bleeding, nourishing yin recipes, recipes for clearing away heat and detoxification

Taste: Sweetness Technique of Drawing Cigu from Cishan Mountains Production materials: Main ingredients: 400 grams of Cigu

Accessories: 10 grams of sesame seeds, 80 grams of egg white

Seasoning: 100 grams of white sugar, 40 grams of vegetable oil, 20 grams of starch (peas) Gram

Teach you how to make Sagittarius Sagittarius and how to make Sagittarius Sagittarius delicious.

1. Peel the Sagittarius Sagittarius and cut it into pieces.

2. Add an appropriate amount of dry starch and water to the egg white to make a paste, put the arrowroot into the paste and hang it with gravy, then dip each piece into the dry starch and set aside.

3. Put the cubes of squid into the oil pan and fry until golden brown, take them out with a slotted spoon, and keep the oil pan still warm over low heat.

4. Add a small amount of oil, sugar and water to another clean pot, simmer over low heat until the sugar water is about to pull out the threads, quickly put the sagittaria into the original heat-insulating oil pot and fry again, and then use a slotted spoon Pick it up, pour it into the pot of boiling sugar water, stir quickly, sprinkle sesame seeds evenly while stirring, and put it into an oiled plate.

Instructions for making the Sigu Mountain: Due to the deep-frying process, 750 grams of vegetable oil needs to be prepared.

Tips - Health Tips:

The Cigu of Basi Mountain has the effects of nourishing yin and moistening the lungs, clearing away heat and stopping bleeding. It is suitable for the treatment of hemoptysis, hot flashes and night sweats.

Tips - foods that conflict with each other:

Egg white: Egg white cannot be eaten with saccharin, soy milk, and rabbit meat.