Materials:

500g green radish, 6 shrimps, salt, soy sauce, onion, ginger, cooking wine, sesame oil, soup stock and pepper.

Exercise:

1. Wash the prepared shrimp for later use;

2. Wash the green radish, peel it, shred it, add a little salt to marinate it, then rinse it with clear water and drain it;

3. Heat the oil in the pot, saute the chopped green onion, add the shredded green radish and stir-fry evenly;

4. Leave oil in the pot, add onion and ginger until fragrant, add shrimp and fry until golden on both sides, then add cooking wine, soy sauce, a little water and thick soup to boil;

5. Add shredded green radish to boil, then add salt, pepper and sesame oil.

Hawthorn cake mixed with shredded green radish

Materials:

Green radish 1 piece, hawthorn cake 1 piece, a little sugar.

Exercise:

1, radish is washed, cut into filaments, and pickled with white sugar 10 minutes or so;

2. Cut the prepared hawthorn cake into filaments;

3. Drain the pickled shredded radish, mix it with shredded hawthorn cake and stir well.

Pickled green radish

Materials:

450g of green radish, appropriate amount of Chili oil, appropriate amount of salt, sugar, white vinegar, ginger, chicken essence and red pepper.

Exercise:

1. Wash the prepared radish, cut it into thin slices and marinate it with a little salt for a while;

2. After the radish becomes soft, rinse it with cold water and drain it;

3. Cut red pepper and ginger into sections and mix with salt, sugar, white vinegar, chicken essence, sesame oil, pepper and Chili oil to make seasoning;

4. Pour the seasoning into the green radish and stir well.