Anping Road beef balls are different from Hong Kong-style beef offal. They are not sweet. The aroma of secret gravy interacts with beef in the stew for several hours. The brisket is soft and rotten, and it is a bit chewy at the end. Beef balls are generally not juicy enough to be played with your teeth. I don't think I made it myself. The thickness and hardness of the strips are just right, but the beef flavor of the soup head is not strong. I regret that I didn't try the tripe and kidney. Later, I learned that this is also a characteristic of his family, so I can only save it for next time. Such a large bowl is standard, as long as 15 yuan, dry mixed soup is also the price. Cost-effective, worthy of a special breakfast.
Chaozhou _ juice _ meat in the square is "like glue" with glutinous rice paste, and the taste is still chewy. Chaozhou people called it "Bai _" until Bai _ was poured with rich marinade: sausage, large intestine, pork belly, marinated eggs and bitter gourd? Convert into "_ juice". The mixed compound aroma made me find an accurate and appropriate description. This bowl tastes slippery and comfortable.
Mom, the focus of jiaozi is coming ~ You must turn into the one in the alley, not the newly renovated one on the street. Inside are authentic Mama Palace dumplings that have been sold for many years. You will know why when you go.
Zongzi is called Zongqiu in Shantou, which sounds a little more childlike. Shantou Zongqiu is worth a try. Do you like it personally? Shantou people pay attention to the richness and quality of materials when making zongzi balls, some are salty or some are sweet, and the taste levels are rich. Salty jiaozi will be drenched with honey when it is eaten, which will make the taste more diversified. This configuration does not need to be used on spiced jiaozi.
Elephant rice rolls's small space is like a sauna, but it hasn't given up our enthusiasm. The strange collocation of green pepper, tomato and beef has never happened in my cognition. Through the picked-up rice rolls skin, I saw my little friend's chopsticks, and she couldn't wait. When I took a sip, sweat ran down my cheeks. Me? Taste buds have orgasms. It all happened so suddenly? Fresh beef, green pepper and tomato are fully mixed after chewing. Rice rolls peel seems to have a fig leaf, which seems to exist only to politely wrap the ingredients. Fried radish is the finishing touch, and the entrance is "sound". The fragrance penetrated into every inch of the taste buds until the end.
Oysters, meat and eggs are common combinations. Oysters are fat and fresh, not fishy at all, and delicious, but there are no surprises from the new combination.