1, different cooking methods, different placement order. Cook in a pressure cooker, put the corn, radish and ribs together, bring to a boil, turn off the heat and continue cooking for 20 minutes. Usually stew in a casserole. After the ribs are boiled for an hour and a half, add corn and radish and cook for about 20 minutes. Note that salt should be added a few minutes before adding corn.

2. Carrot and corn ribs are common dishes in soup and porridge recipes. The taste of carrot and corn sparerib soup is a homely taste, and the practice belongs to cooking. Carrot and corn sparerib soup is a soup spectrum. The main ingredients are ribs, sweet corn and carrots, and the auxiliary materials are ginger, cooking wine, stewed ribs, white vinegar and salt.