1, stewed chicken. Ingredients: chicken 1 chicken, 6 g of refined salt, 0/5 g of water-soaked mushrooms/kloc-0, 2 g of ginger slices and 20 g of Shaoxing wine. Practice: the chicken slaughters the hair, cuts it open from the back, takes out the internal organs, washes it, and blanchs it in a boiling water pot. Chicken belly up, head plate to the side, feet cut off claw tips, bent inward, put into a stew pot, put mushrooms on the back, add refined salt, monosodium glutamate, 500g water and a little Shaoxing wine, and seal the stew pot with cotton paper or kraft paper. Put the steamer on high fire for 20 minutes, then steam it on medium fire for 2 hours, take it out and move it into a soup bowl.

2. Chicken soup. Ingredients: 1 chicken, 10 jujube, medlar, onion, ginger, salt, mushrooms. Practice: cut the whole chicken into pieces and wash it for later use; Washing Lentinus edodes, soaking until soft, washing Fructus Lycii, and peeling longan for later use; Slice onion and ginger for later use; Blanch the chicken pieces in cold water and skim off the floating foam; Put onion, ginger, mushrooms, medlar and longan into a pot, boil over high fire and stew for one hour; Wash the rape, put it in a pot, bring it to a boil, add some salt, and sprinkle coriander powder before taking it out.

3. Garlic fried chicken. Ingredients: 500g chicken breast, 30 garlic cloves, 2 jujubes, 1 onion, 20 ginkgo nuts, 2 tablespoons pine nuts 1 spoon, 2 tablespoons ginger juice, 0/spoon sugar, 2 tablespoons vinegar 1 spoon soy sauce, and 2 tablespoons sesame oil/kloc-. Pour 1.5 liter of water into the pot, add garlic and bring to a boil. Mix 1 tablespoon ginger juice, 1 tablespoon sugar, 1 tablespoon vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame, 1 tablespoon garlic and a little pepper to make a paste. Put 500 grams of chicken in the sauce, mix well and marinate for 30 minutes. Wash the shallots and cut them into minced onions. Soak the red dates for 5 minutes. Cut the meat into a whole piece with a knife and then cut it into filaments. After the chicken breast is marinated, heat the pot, pour in a little oil, add the chicken and stir fry, pour in the marinated sauce while frying, cover the pot and stir fry over low heat. Turn over frequently to avoid frying. Mix 2 tablespoons Chili sauce, 3 tablespoons syrup, 1 tablespoon vinegar and 1 tablespoon ginger juice to make a sauce. Fry until golden on both sides, take it out, cut it into 2 cm wide strips, put it in the pot, stir fry repeatedly, then pour in the freshly cooked garlic and the freshly prepared sauce and stir fry together. Finally, add ginkgo nuts and pine nuts, stir-fry, and then take out the pan and plate. Sprinkle shredded pork and chopped leek on the meat.