Xiangyin stewing beaker has strong heat preservation function, which can reach 360? Water-locking and thermal insulation capacity, which can achieve thermal insulation for up to 20 hours. The vacuum cup cover is designed to prevent the temperature loss of food when it is covered. The use of 304 stainless steel liner not only brings high thermal insulation, but also is convenient to use and easy to clean after use. The bottom of the cup is made of non-slip and wear-resistant materials, which is not easy to be damaged when used at ordinary times.
For the first time, the inner container, cup cover and inner cover of the seal stewing beaker can be cleaned and disinfected with boiling water to remove the dust and odor on the surface of the seal stewing beaker. When stewing food in the elephant seal stewing beaker, you can first pour some boiling water into the elephant seal stewing beaker for preheating. Then pour out the hot water in the cup, add the washed ingredients, pour in the right amount of boiling water, cover the lid tightly, and wait for a few hours, and the food in the beaker can be eaten.
It's easy to stew beakers with elephant seals, but when you stew food with them, remember not to deal with complicated and difficult-to-cook foods such as bones.