Gypsum in konjac shreds will harden beef, so it's best to eat it separately.

Cuisine characteristics

What I did was not standard, because I added a lot of ingredients that I felt comfortable with. The standard way to eat sukiyaki is hot pot. Eating meat and ingredients dipped in egg liquid is smoother and better. Finally, add the remaining soy sauce soup to rice and an egg, and it becomes cooking. Or you can add oolong noodles and turn it into oolong noodles for sukiyaki. I just omitted the ingredients of the hot pot and cooked it in one pot. Ha ha.

The sauce for sukiyaki must be butter. The delicious soup base produced by butter flavor on soy sauce is unforgettable, so there must be butter. Don't imagine replacing it with other oil. Flavor cream is also essential. I tried once and couldn't get it out, so I didn't put it in. It is short of oil. That's a world of difference. But if you really can't buy it, you can use sake or real dew instead, and the difference will not be too far. Dip in egg liquid, the meat is smoother and more tender and delicious.

The first kind: carnivorous stars like it best.

Melt the butter, add the onion, add the fat beef and fry until it is 5-7 ripe, and cook Xi Shou juice from the side of the pot;

Then eat it directly with raw eggs. Because of the high temperature of the fat cow, the eggs on the meat are basically cooked and the taste is smooth.

The second type: vegetarianism.

After eating the fat cow, there will be some butter left in the pot. Prepare some dolls, chrysanthemums, tofu, big roots and shredded squid to make a shabu-shabu!

As for side dishes, as long as you like, such as mushrooms, Flammulina velutipes, konjac knots, fried tofu and fish tofu, you can replace them according to your personal taste. )

Melt the butter, stir-fry the shallots until fragrant, put the vegetables in a pan and turn around, spread the fat beef on the surface of the vegetables, pour in the Xi Shou juice, simmer for 3-5 minutes, and dip in raw eggs or your favorite seasoning.

The third type: with staple food.

When the dishes in the pot are ready, add the sauce to the pot and boil it for the second time. Add a bowl of rice and mix thoroughly with the sauce. The sauce fried in the pot was absorbed by the rice. Then spread the rice flat, add a raw egg and mix well. At this time, sprinkle with seaweed, chives and mullet flowers. Xi Shou juice tastes great and has a sweet taste, so there is no need to add other seasonings to fried rice, which is overreaching.