1. Melt butter with low fire, saute shallots and garlic, take out, add minced meat, chopped mushrooms, oyster sauce, sesame oil and cornflour, and mix well to make stuffing.

2. Divide the stuffing evenly into 18 portions, each portion is wrapped with a wonton skin, the protein is coated around the wonton skin, and then the wonton is folded diagonally.

3. Apply a little oil to a shallow dish, add wonton, steam in boiling water for 10 minutes until wonton is cooked, and dip in seasoning to eat.