Braised trotters with bean curd: trotters, bean curd, oil, salt, fermented milk, old crystal sugar, ginger, onion, star anise, soy sauce, soy sauce, rice wine and monosodium glutamate. Method: 1, blanch pig's trotters, pick them up, rinse and drain them, grind fermented milk, and mix them with fermented milk, soy sauce and soy sauce. 2. Put the pig's trotters in a hot oil pan and fry until slightly yellow, then pour in 3 pieces of oriental ginger and star anise and stir fry, and add the mixed juice to stir fry. 3. Bring to a boil, then add the old rock sugar and onion knots, add pig's trotters water, bring to a boil, simmer for 60min, and finally collect the juice and put some monosodium glutamate to eat.

Rib food: pork chop 500g, green pepper 1, pepper 1, more than half of shallots, edible salt 1 teaspoon, monosodium glutamate 1 teaspoon, 3 cloves of garlic, rice wine 1 teaspoon, and soy sauce 1 teaspoon. Practice: 1. Prepared ingredients, ribs soaked in cold water in advance to remove blood. 2. Pour salt, white pepper, soy sauce and rice wine into the ribs for pickling 1 hour. 3. Stir-fry the ribs in the pot until they are burnt. Pour them into soy sauce and stir well. 4. Pour 2 bowls of boiling water into the pot, bring to a boil, simmer for more than 1 hour, and collect the juice. 5. Take another pot, add chopped peppers and garlic, stir-fry until fragrant, and add green peppers, peppers and diced onions. 6. Stir fry, pour in ribs, add appropriate amount of salt, 1 tablespoon of soy sauce, appropriate amount of white pepper and a small amount of monosodium glutamate for seasoning.

Ingredients of spicy tofu pot: tender tofu 1.300g, Pleurotus ostreatus 150g, 2 fresh peppers, 20g onion, ginger 15g and minced garlic 15g. Accessories: 20 Zanthoxylum bungeanum, one teaspoon of red bean paste 1/2, and ginger 1 teaspoon. 1/4 teaspoons of white pepper and 30 g of corn flour: 1, heat the vegetable pan, oil it, and cut the tender tofu into small triangles to get corn flour; 2. Keep the fire low and stick the tofu in the frying pan; 3. When both sides of tofu are light yellow, set aside; 4. Stir-fry the remaining oil in the pepper until it is brown, and take out the pepper; 5, add red fresh rings, onions, ginger, minced garlic and stir-fry; 6. Add red oil bean paste and stir fry; 7. Add sliced Pleurotus ostreatus and stir-fry until the color becomes light; 8. Add fried tofu, 250ml cold water, soy sauce, white sugar, monosodium glutamate and white pepper, boil and move into a spicy dry pot; Or simmer until the juice is thick.